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BBQ Pork Burgers

Prep Time 0:10
Cook Time 0:15
Estimated Cost $11
14 Comments

I love summer grilling, but I get tired of the same old hot dogs and hamburgers over and over again. With this in mind, I set out to create a simple-to-make, yet unique burger. These ultra-easy ones satisfy a craving for pulled pork, but can be made in the same amount of time it takes to assemble a ground beef burger patty.

Note: The burgers can also be rolled into smaller balls and baked as individual meatballs.

Ingredients

1 lb ground pork $3.50
2 cloves garlic. minced Pantry
3 scallions, chopped $1 for a bunch
4 tbsp prepared barbeque sauce, plus more for serving $4 for an 18 oz. bottle
1/2 cup panko breadcrumbs $2.50 for 12 oz.
vegetable or canola oil for grill/grill pan Pantry

Recipe Serves 4

Directions

Combine pork, garlic, scallions and BBQ sauce and bread crumbs in a mixing bowl. Use hands to combine well, then form into 4 patties.
Lightly oil a grill or grill pan over medium-high heat. Cook burgers to desired doneness, brushing with extra BBQ sauce once or twice during cooking.
Serve on buns, over mixed greens or plain.

Category: Articles

Tags: bbq, easy, grill, hella broke, meat, pork, summer

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Pizza Margherita

Prep Time 0:15
Cook Time 0:15
19 Comments

I reside squarely in the fancy pizza camp. I like pizza featuring everything from figs and Brussels sprouts to chorizo and bacon, and I do not apologize for this fact. I see pizza dough as a blank canvas on which I get to experiment with flavor combinations.

That said, there is an old-school combination I often find myself coming back to: the margherita. Simply fresh tomato sauce, fresh mozzarella and fresh basil after baking, it’s a true classic. There are 2 keys to making a perfect pizza margherita: use the freshest ingredients available and be sure to show restraint with them—this is not supposed to be a goopy, overly-cheesy pizza.

Ingredients

flour for dusting pantry
1 recipe pizza dough $1.50
1 15-oz. can chopped tomatoes, drained $1.50
1 handful fresh basil, chopped, plus more for garnish $1 for a bunch
2 tbsp extra virgin olive oil, plus more for garnish pantry
2 cloves garlic, chopped pantry
salt and pepper to taste pantry
2 4-oz. balls mozzarella di bufala (fresh mozzarella), sliced into about 12 medallions $3.50

Recipe Serves 4-6

Directions

Preheat oven to 475 degrees F. Lightly flour two baking sheets or pizza pans and set aside.
On a floured surface, stretch out the pizza dough into two 12" circles. Transfer to the prepared pan and set aside.
Stir together the tomatoes, basil, olive oil, garlic and salt and pepper to taste. Spoon over the pizza dough rounds, leaving a 1/2" border for the crust.
Scatter the cheese medallions over the sauce, spacing evenly.
Bake for 12-15 minutes (you may have to do this in batches, depending on the size of your oven), or until crust is golden-brown and cheese is bubbly.
Top with a light drizzle of olive oil, salt, pepper and a shower of fresh basil.
Cut into wedges and serve.

Category: Articles

Tags: hella broke, italian, mozzarella, pizza, tomato sauce, vegetarian

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