At 12:33 PM today, I received an email with the following subject line from Andrew: “I had something so brokeass gourmet last night: feta-walnut spread.” There was no body, just the subject. In any case, I immediately imagined the deliciousness that must be feta-walnut spread, but I decided that it must be too bitter and salty and therefore needed something to sweeten it a bit. I thought of sundried tomatoes—sweet and savory at the same time, a perfect complement to the feta. Be sure to buy the dried kind you find in the bulk section though—they’re cheaper and better-tasting. While you’re there, pick up the walnuts too.
Try this spread tossed with hot pasta, spread on a sandwich, or simply on sliced baguette or crackers.
Ingredients
- 1/2 cup walnuts $2
- 5 sundried tomatoes $1.50
- 2 oz. sheep's milk feta $4
- 1 small bunch flat-leaf parsley $1
- pepper to taste Pantry
- 2 tbsp olive oil Pantry
Directions
- Combine all ingredients in a blender or food processor. Serve immediately or refrigerate, tightly covered.
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What They're Saying
ryan, on Nov 17, 10:43 AM, wrote:
Thanks for the recipe! Seems like its gonna be good
Jeremy, on Nov 22, 01:54 PM, wrote:
I made this and put it on toasted french bread to accompany some spicy sausage pasta and it was delicious!
Cleaner Glasgow, on Jan 6, 02:58 AM, wrote:
Many thanks , very helpful and great recipe!
Collen Porto, on Feb 15, 10:20 AM, wrote:
Thanks for the recipe
Aracely Woosley, on Feb 17, 03:53 AM, wrote:
You’ve done a great work with your blog, keep it up.
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