BrokeAss Gourmet

BrokeAss Gourmet

Feta-Walnut Spread

At 12:33 PM today, I received an email with the following subject line from Andrew: “I had something so brokeass gourmet last night: feta-walnut spread.” There was no body, just the subject. In any case, I immediately imagined the deliciousness that must be feta-walnut spread, but I decided that it must be too bitter and salty and therefore needed something to sweeten it a bit. I thought of sundried tomatoes—sweet and savory at the same time, a perfect complement to the feta. Be sure to buy the dried kind you find in the bulk section though—they’re cheaper and better-tasting. While you’re there, pick up the walnuts too.

Try this spread tossed with hot pasta, spread on a sandwich, or simply on sliced baguette or crackers.


  • 1/2 cup walnuts $2
  • 5 sundried tomatoes $1.50
  • 2 oz. sheep's milk feta $4
  • 1 small bunch flat-leaf parsley $1
  • pepper to taste Pantry
  • 2 tbsp olive oil Pantry


  1. Combine all ingredients in a blender or food processor. Serve immediately or refrigerate, tightly covered.

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What They're Saying

ryan, on Nov 17, 11:43 AM, wrote:

Thanks for the recipe! Seems like its gonna be good

Jeremy, on Nov 22, 02:54 PM, wrote:

I made this and put it on toasted french bread to accompany some spicy sausage pasta and it was delicious!

Cleaner Glasgow, on Jan 6, 03:58 AM, wrote:

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Gaynelle Payton, on Feb 9, 08:28 AM, wrote:

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Collen Porto, on Feb 15, 11:20 AM, wrote:

Thanks for the recipe

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