- Prep Time 0:15
- Estimated Cost $8.50
- 10 Comments
At 12:33 PM today, I received an email with the following subject line from Andrew: “I had something so brokeass gourmet last night: feta-walnut spread.” There was no body, just the subject. In any case, I immediately imagined the deliciousness that must be feta-walnut spread, but I decided that it must be too bitter and salty and therefore needed something to sweeten it a bit. I thought of sundried tomatoes—sweet and savory at the same time, a perfect complement to the feta. Be sure to buy the dried kind you find in the bulk section though—they’re cheaper and better-tasting. While you’re there, pick up the walnuts too.
Try this spread tossed with hot pasta, spread on a sandwich, or simply on sliced baguette or crackers.
- 1/2 cup walnuts $2
- 5 sundried tomatoes $1.50
- 2 oz. sheep's milk feta $4
- 1 small bunch flat-leaf parsley $1
- pepper to taste Pantry
- 2 tbsp olive oil Pantry
- Combine all ingredients in a blender or food processor. Serve immediately or refrigerate, tightly covered.