BrokeAss Gourmet, The premier food, wine and lifestyle blog for people who want to live the high life on the cheap.

Prep Time 0:15

At 12:33 PM today, I received an email with the following subject line from Andrew: “I had something so brokeass gourmet last night: feta-walnut spread.” There was no body, just the subject. In any case, I immediately imagined the deliciousness that must be feta-walnut spread, but I decided that it must be too bitter and salty and therefore needed something to sweeten it a bit. I thought of sundried tomatoes—sweet and savory at the same time, a perfect complement to the feta. Be sure to buy the dried kind you find in the bulk section though—they’re cheaper and better-tasting. While you’re there, pick up the walnuts too.

Try this spread tossed with hot pasta, spread on a sandwich, or simply on sliced baguette or crackers.

• Ingredients
• 1/2 cup walnuts $2
• 5 sundried tomatoes $1.50
• 2 oz. sheep’s milk feta $4
• 1 small bunch flat-leaf parsley $1
• pepper to taste Pantry
• 2 tbsp olive oil Pantry

Total Cost of Ingredients $8.50

Directions

Combine all ingredients in a blender or food processor. Serve immediately or refrigerate, tightly covered.