BrokeAss Gourmet

BrokeAss Gourmet

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How to Cook Vegetables Like You Mean it

Pasta with Brown Butter, Green Beans and Egg

Basic Caramelized Onions

Fresh Butter

Deep Dish Pizza with Spinach and Prosciutto

Sole with Goat Cheese, Lemon and Chives

Brown Butter-Pumpkin Mac and Cheese

Bacon-Parmesan Stuffed Mushrooms

Fig-Onion Bread

Handcut Black Pepper Ravioli with Corn, Leek, Red Pepper and Brown Butter Sauce

Summer Capellini with Red Pepper Sauce

Banana Cake with Cinnamon Swirl

Spinach-Feta Lasagna

Pecan Pie

Scrambled Eggs With Caramelized Shallots

Fresh Flour Tortillas

Poached Eggs with Roasted Asparagus, Shallots and Tomatoes

Chocolate Cake with Fresh Mint Buttercream

Chocolate Souffles

Savory Mushroom-Parmesan Bread Pudding

Almond-Crusted Shrimp over Mixed Greens with Lime Dressing

You Don’t Need Tickets to Tailgate!

Pizza Provencal

Fire-Roasted Chiles Rellenos with Grapefruit-Avocado Salsa

Green Chili-Winter Squash Dumplings with Orange-Soy Dipping Sauce

Scallop-Scallion Dumplings

Ginger Butterscotch over Ice Cream in Won ton Cups

Fresh Beet Ravioli with Ricotta, Goat Cheese and Mint

Pomegranate-Balsamic-Glazed Chicken

Cheddar-Thyme Potato Knishes

Caesar Salad with Homemade Dressing and Warm Croutons

Lentil Burgers with Paprika Aioli

Black Bean and Chicken Purses

Tekka-Avo Maki

Pork-Kale Gyoza

Omelets with Goat Cheese, Caramelized Onions and Fresh Herbs