BrokeAss Gourmet

BrokeAss Gourmet

Young & Hungry

Published by: Freeform Buy This Book

The YOUNG & HUNGRY lifestyle/cookbook is written by Gabi Moskowitz and Diana Snyder.

Gabi is a food blogger and cookbook author and was the inspiration for the Freeform hit comedy. Diana is a writer for the show.

Young & Hungry: Your Complete Guide to a Delicious Life features recipes along with advice about dating, friendships, entertaining, and health. This book is a girls’ guide to being young, single, short on cash, and passionate about food

Hot Mess Kitchen

Published by: Grand Central Publishing/Hachette Buy This Book

"I came for the recipes and stayed for the funny, personal writing. How could you not love a book with recipes like "Fuck It, Let's Just Get Stoned Nachos" and "All My Friends Are Married Mud Pie"? Surely there is not one among you who has not felt both sentiments. You could buy this book and enjoy it without ever taking out your oven mitts." --Mindy Kaling, from the foreword

Decades ago, every young woman left home knowing how to cook, but now, well, not so much. And while they're happy times have changed, authors Gabi Moskowitz and Miranda Berman want to save millennials from the perils of takeout and take back the kitchen with their new book, HOT MESS KITCHEN.

These ladies aren't serving caviar and champagne; they're making Quarter-Life Crisis Queso. They're not giving you a plan for the perfect dinner party, but suggesting How to Throw a Fabulous Dinner Party Without Having an Anxiety Attack. And they're going to be there each step of the way with easy, delicious recipes and personal stories that make it feel like they're right there in your kitchen with you, showing you which knife to use and wiping the mascara from your face as you cry from onion chopping. They're going to be your friends. Your kitchen friends, your HOT MESS KITCHEN friends. Your best friends? No, no, this isn't like a Her type of scenario. Have real friends.

Read this book and all their stories, and let Gabi and Miranda show you how cooking has helped, or how it could have helped them, in their messiest moments!

Pizza Dough: 100 Delicious, Unexpected Recipes

Published by: Egg and Dart Press Buy This Book

Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond. With this book, food blogger Gabi Moskowitz shows how to make eight doughs and a multitude of recipes that are uniquely perfect for entertaining friends or noshing on your own. The variety of recipes in this book is not only for pizza lovers. It’s for anyone who loves to eat. The recipes can scale down or dress up for all kinds of diners both pennywise and pound-foolish, both upscale and DIY, for children’s parties, hipster parties, or for an elegant evening at home.

The BrokeAss Gourmet Cookbook

Book Cover Published by: Dynamic Housewares Buy This Book

Live the good life on the cheap

Gabi Moskowitz makes broke taste good.

  • Roll out some of her simple-yet-elegant Sundried Tomato Ricotta Gnocchi (inspired by a rude ex-boyfriend who made fun of her potato dumpling-making skills).
  • Tuck in to a meltingly tender Easy Molasses Pulled Pork Sandwich.
  • Warm up on cold nights with rich, creamy (New York Times-mentioned!) Brown Butter-Pumpkin Mac and Cheese.
  • Impress that special someone with Gabi’s famous Third Date Chicken (when you’re ready to commit, of course).
  • When unexpected company  arrives, wow them with Corn Meal Shrimp Po’ Boy Sandwiches or Hipster Dogs (no actual hipsters harmed in the making).
  • Be sure to sweeten your guests’ departure with crazy-good Salted Fudge Brownies.

Gabi makes it all easy and fun—you’ll   soon feel like she’s your quirky, food-obsessed best friend, chopping onions alongside you in the kitchen. 

Renowned chef Gabi Moskowitz founded in 2009, in an effort to teach her broke friends to feed themselves well. Her no-nonsense, soup-to-nuts kitchen expertise, money-saving recipes, and charming  anecdotes brought the blog national acclaim. She lives, writes, and cooks in the Mission district of San Francisco.