by Gabi Moskowitz
Prep Time 0:15
Cook Time 0:18
My old friend baking mix came to my aid again this morning when I wanted to make cinnamon biscuits to go with brunch. The biscuits look like cinnamon rolls but are fluffy like biscuits and not overly sweet.
- Ingredients
- 2 1/2 cups baking mix $4
- 2/3 cups milk $1.50 for a pint
- flour for rolling Pantry
- 6 tbsp. unsalted butter, softened $1 for a stick
- 1 tbsp cinnamon $1.50 for 1 oz.
- 1/2 cup sugar Pantry
- 1/4 cup powdered sugar $1.50 for 12 oz.
Total Cost of Ingredients $9.50
Directions
Preheat oven to 375 degrees F.
Grease a small rectangular pan. Set aside.
Combine baking mix and milk until it forms a sticky dough. Roll out on a lightly floured surface into a 10” x 14” rectangle.
In a small bowl, combine 4 tbsp of the butter with the sugar and cinnamon so it forms a paste. Spread a thin layer of the paste over the entire rectangle. Roll up rectangle into a long tube.
Use a knife to cut tube into 12 2” spirals. Bake for 16-18 minutes or until golden brown.
While biscuits bake, whisk together the remaining butter and the powdered sugar. Drizzle over baked biscuits.
Serve hot. Makes 12 biscuits.
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What They're Saying
MrHorseApples, on Jun 13, 12:09 PM, wrote:
umm umm GOOD! very TASTY :))))
debbie, on Jun 13, 04:05 PM, wrote:
Oh my god. I am so making these for breakfast tomorrow, but with whole grain baking mix so they’ll be healthy ;) Thanks!
MrHorseApples, on Jun 14, 07:36 PM, wrote:
damn..those biscuits were so delicious i ate them all. Woke up this morning looking like a glazed doughnut….:)))
Dermify, on Jun 15, 08:38 AM, wrote:
Looks delicious and pretty easy to make…will definitely try