BrokeAss Gourmet

BrokeAss Gourmet

Basil-Feta Turkey Burgers with Avocado

  • Prep Time 0:25
  • Cook Time 0:12
  • Estimated Cost $13.50
  • 9 Comments

These easy burgers taste much fancier than they actually are. The key is to use fresh basil though—not dried, as it imparts a bright, sunny flavor.

Ingredients

  • 1/2 lb lean ground turkey $3
  • 1 Roma tomato, chopped $0.50
  • 1 small bunch basil, chopped $1
  • 3 oz. crumbled feta cheese $4 for 8 oz.
  • 2 cloves garlic, minced Pantry
  • 1/2 red onion, chopped $0.50
  • generous pinch each of salt and pepper Pantry
  • olive oil (for brushing grill or grill pan) Pantry
  • 4 hamburger buns $3 for 6
  • 1 avocado, sliced $1.50

Recipe Serves 4

Directions

  1. Combine turkey, tomato, basil, feta, garlic, onion, salt and pepper in a mixing bowl. Use hands to mix and form into 4 patties. Transfer to a clean plate. Wash hands thoroughly.
  2. Heat a grill or grill pan over high heat. Brush lightly with oil.
  3. Grill burgers for 4-6 minutes on each side or until lightly charred and fully-cooked.
  4. Serve on burgers with avocado.

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What They're Saying

Brian, on Jun 24, 08:42 AM, wrote:

Oh man, that sounds really good! I bet that would pair excellently with a Viogner or even a Chardonnay.

Cheers
Brian
norcalwingman

Brunette in Big D, on Jun 27, 08:12 PM, wrote:

MOVE OVER RACHAEL RAY! These were DE-LISH! Gabi, way to go! My boyfriend just scarfed 2 burgers in about 5 minutes- so kudos to you.
Took maybe 10-15 to make these and clean-up was easy- because you didn’t have to do much to prepare. Lots of flavor- not a ton of fat or calories (I went with the super-lean meat and used EVOO for the pan).

Can’t wait to try another recipe! Keep em coming!

cheesemonkeysf, on Jun 28, 10:35 PM, wrote:

Oh, Gabi… you are the goddess of cheap thrills. ;-)

Carissa, on Jun 29, 02:54 PM, wrote:

I made this last night for the family – husband, me, and 8 & 11 yr old kids. They LOVED it. Awesome recipe!

Kathy, on Aug 17, 07:00 PM, wrote:

Made this yummy recipe. They fell apart on grill. But still tasted awesome. What did I do wrong? Thanks for your help.

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