Cheesy Bread Sticks with Tomato Sauce
- Prep Time 0:10
- Cook Time 0:16
- 7 Comments
After teaching a pizza-making class this weekend, I have a bordering-on-absurd amount of pizza dough in my refrigerator. So, yesterday brought pizza spirals and today, I present to you: cheesy bread sticks.
Inspired by my hometown pizzeria’s delicious solution to excess pizza dough, I served these extremely kid-friendly bread sticks with tomato sauce for dipping, but they would also be right at home alongside salads, soups, or as the starch portion of a meal.
- flour for rolling and for pan Pantry
- 1/2 recipe pizza dough $1.50
- extra virgin olive oil Pantry
- 1/2 cup shredded mozzarella or provolone cheese $3.50 for 8 oz.
- tomato sauce, for dipping $1.50 for a 15-oz. can
Total Cost of Ingredients $6.50
Preheat oven to 400 degrees F. Lightly flour a baking sheet.
On a lightly floured surface, divide dough into 6-8 equal pieces. Roll each piece of dough into a 6”-7” snake.
Arrange dough snakes on the prepared baking sheet and brush lightly with the olive oil. Top each snake with a few pinches of cheese and bake for 14-16 minutes, or until cheese is golden brown and bubbly.
Serve warm, with tomato sauce alongside for dipping.
Makes 6-8 bread sticks.