BrokeAss Gourmet

BrokeAss Gourmet

Spicy Beef-Stuffed Peppers

These Mexican-inspired stuffed peppers are made even yummier with a hefty dollop of guacamole and some sour cream. Mmm. And sliced jalapeños and some chopped cilantro. Think of these as tacos in a bell pepper shell.

  • ingredients
  • 2 tsp extra virgin olive oil Pantry
  • 2 cloves garlic, chopped Pantry
  • 1/2 medium onion, chopped $0.50
  • 1 green jalapeño, seeded and chopped (leave the seeds intact if you like things spicy) $0.25
  • 1 lb lean ground beef $3.50
  • 1/2 tsp cumin $1.50 for 1 oz.
  • 1/3 tsp Ancho chili powder $1.50 for 1 oz.
  • 1/8 tsp salt Pantry
  • few grinds black pepper Pantry
  • 2 red bell peppers, halved lengthwise, seeds and white veins removed $3
  • 1/2 cup shredded cheddar or Monterey jack cheese $3.50 for 8 oz.
Total Cost of Ingredients $13.75

Directions

Preheat oven to 400 degrees F.

Heat oil in a large frying pan over medium heat. Add garlic, onion and jalapeño and cook for 1-2 minutes, until very fragrant. Add beef, spices, salt and pepper and cook, stirring occasionally, until the beef is browned, about 5 minutes. Remove from heat.

Arrange bell pepper halves, open-side up on a baking sheet. Divide the beef mixture between them (you shouldn’t have any leftovers), and top each beef-filled pepper with 1/4 of the cheese.

Bake for 14-16 minutes, until cheese is melted and bubbly and peppers have softened a bit.

Serve hot or at room temperature (this works well for picnics).

Serves 2-3.

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What They're Saying

HooplaGallery.com, on Sep 12, 05:18 PM, wrote:

This stuffed pepper looks awesome! Can’t wait to try it. Thanks for sharing.

Becca, on Sep 13, 10:06 AM, wrote:

Wow… these look delish! I might actually be able to talk my husband into eating a stuffed pepper like this! Thanks!

Bobkiten, on Nov 5, 07:47 PM, wrote:

The filling is delicious! The temp and time wasn’t long enough to roast the pepper in my oven, but the filling got burnt. May be worth roasting the pepper a while on it’s own before adding the filling.

Camala Fowler, on Nov 11, 04:09 PM, wrote:

Boy am I glad you are doing low carb – you’re recipes sound delicious! I can’t wait to try them. Do you have a facebook page?

Bobkitten, on Dec 17, 03:49 PM, wrote:

Very good, thanks for the recipe! I added a can of Rotel and hot sauce to the mix to add some more flavor the second time around. Also rubbed a small amount of EVOO on the outside of the peppers to speed up the roasting and bring out more flavor.

togel terpercaya, on Oct 11, 11:19 AM, wrote:

seems legit beef

Body Language Moves, on Nov 2, 10:01 AM, wrote:

This is a good post. This post gives truly quality information. I’m definitely going to look into it. Really very useful tips are provided here. Thank you so much. Keep up the good works.

situs judi poker, on Nov 13, 06:59 PM, wrote:

This stuffed pepper looks awesome!