BrokeAss Gourmet

BrokeAss Gourmet

Almond-Fig Shake

  • Prep Time 0:05
  • Cook Time 0:00
  • Estimated Cost $6.50
  • 1 Comment

2 weeks ago, my parents brought me the best present ever: fresh figs from their tree. I knew I would be tempted to eat nothing but figs until they disappeared unless I froze some of them, so I removed their stems, sliced them in half and packed them in an airtight container. Boy am I glad I did because this dairy-free yet creamy shake was the perfect afternoon pick-me-up. Feel free to experiment with soy, hemp or regular milk.

Ingredients

  • 15 fresh figs that have been halved and frozen $4
  • 1 cup ice cubes
  • 1 cup almond milk $2.50 for 32 oz.

Recipe Serves 2

Directions

  1. Combine all ingredients in a blender or food processor until smooth. Add more almond milk if necessary to achieve desired texture.

 

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What They're Saying

Enish Froon, on Sep 7, 12:13 AM, wrote:

Why do the figs need to be frozen?