BrokeAss Gourmet

BrokeAss Gourmet

Grilled Pepperjack, Bacon and Heirloom Tomato Sandwich

  • Prep Time 0:05
  • Cook Time 0:06
  • Estimated Cost $8.00
  • 2 Comments

In keeping with the National Grilled Cheese Day theme, here’s a slightly more traditional take on the classic tomato soup accompaniment. I love pepperjack cheese, so that’s what I used here, but an aged white cheddar or a smoked Gouda would also work nicely.

Ingredients

  • 4 thick slices of rustic bread $1.50 for a loaf
  • 2 generous slices pepperjack cheese $3 for 8 oz.
  • 1 small heirloom tomato, sliced $1
  • 4 slices thick-cut bacon, cooked and cut into thirds $1.50 for 1/2 lb.
  • freshly-cracked pepper Pantry
  • 1 tbsp. butter $1 for a stick

Directions

  1. Layer cheese, tomatoes, bacon and pepper between bread to make 2 sandwiches.
  2. Heat butter over medium-high heat in a large frying pan. Cook 2-3 minutes one each side until cheese is melted, and bread is golden-brown.
  3. Serve hot, cut on the diagonal.

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