by Gabi Moskowitz
Prep Time 0:05
This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes for a mere $3—and odds are good that you already have all the necessary ingredients on hand.
- Ingredients
- 1 15-oz. can white beans, such as Great Northern beans $1.50
- 2 cloves garlic, peeled and smashed Pantry
- 3 tbsp extra virgin olive oil, plus more for drizzling Pantry
- 1 small bunch flat-leaf parsley plus more for ganish $1
- juice of 1/2 lemon $0.50
- salt and pepper to taste Pantry
Total Cost of Ingredients $3
Directions
Combine all ingredients in a food processor or blender. Serve garnished with more parsley and a drizzle of extra virgin olive oil.
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What They're Saying
Heather @ (The Single Dish), on Feb 17, 09:14 AM, wrote:
I made this other weekend, so delicious! I brought it to work with me for my afternoon snack with some crackers or carrots. So creamy and delicious!
Budget Counselor, on Oct 7, 06:55 PM, wrote:
Sounds an awful lot like Giada De Laurentis’s recipe that she made several years ago and aired on her show on the Food Network. Who owes who credit for this?