by Gabi Moskowitz
Prep Time 0:05
Cook Time 0:10
This is my favorite way to serve sausages. The apples caramelize slightly when grilled and the amazing taste of lightly charred onions is outstanding. This dish is even more awesome prepared on an outside charcoal or gas grill.
- Ingredients
- 2 kielbasa sausages, sliced on the diagonal $6
- 2 tart apples, sliced thinly $1
- 1 white onion, sliced into rings $0.50
- 2 tbsp olive oil Pantry
- salt and pepper to taste Pantry
Total Cost of Ingredients $7.50
Directions
Heat olive oil in a large grill pan or cast iron pan over high heat. Grill onions, apples and sausage slices in batches on both sides.
Season with salt and pepper.
Serves 2-4
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What They're Saying
gabe, on May 13, 11:06 AM, wrote:
Great post! As a bachelor I make this recipe almost monthly.
Amy, on May 16, 01:07 PM, wrote:
very good and light. My husband loved it!