BrokeAss Gourmet

BrokeAss Gourmet

White Pizza with Brussels Sprouts

  • Prep Time 0:25
  • Cook Time 0:15
  • Estimated Cost $9.50
  • 9 Comments

I know, I know. You claim not to like Brussels sprouts. You say they taste bitter and have a mushy texture. Well you know what? You’re wrong. Dead wrong. You just haven’t had them prepared correctly. You’ve eaten them over-boiled without substantial seasoning. Well-prepared pan-roasted Brussels sprouts are sublime—sweetly caramelized on the outside, with a layered, almost-spicy flavor. Try them on this easy-to-love white pizza. You’ll see.

Note: The half-and-half will thicken in the oven, yielding a creamy white base for your pizza—don’t worry if it looks soupy when you put it in the oven.

Ingredients

  • flour for rolling and for pan Pantry
  • extra virgin olive oil Pantry
  • about 8 Brussels sprouts, quartered lengthwise $1.50
  • 3 cloves garlic, chopped Pantry
  • salt and pepper to taste Pantry
  • 1/2 recipe pizza dough $1.50
  • 3 tbsp half and half $1.50 for a pint
  • 3/4 cup shredded white cheddar cheese $3.50 for 12 oz.
  • crushed red chili flakes $1.50 for 1 oz.

Recipe Serves 2-3

Directions

  1. Preheat oven to 475 degrees F. 
  2. Lightly flour a baking sheet or pizza pan.
  3. Heat 1 tbsp olive oil in a medium frying pan over medium-high heat. 
  4. Add the Brussels sprouts and cook for 3-4 minutes, stirring occasionally, until they begin to brown. Add the garlic and cook for another minute. 
  5. Season with salt and pepper and remove from heat.
  6. On a lightly-floured surface, roll the dough out into a 12" circle. Transfer to the prepared pan.
  7. Use a pastry brush to spread about 2 tbsp olive oil over the dough. 
  8. Use the same brush to spread the half-and-half over the oiled dough.
  9. Top with the cheese and spread the Brussels sprouts-garlic mixture over the cheese. Sprinkle with the chili flakes.
  10. Bake for 12-15 minutes, or until cheese is bubbly and crust is golden-brown. 
  11. Cut into wedges and serve.

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Lacey, on May 3, 02:44 PM, wrote:

I totally agree with you about Brussels. My dad and I pan roast them then add pancetta and pine nuts!! Delicious!

Central PA Chris, on May 10, 02:30 PM, wrote:

Wonderful! A very easy, different and delicious pizza. I love roasted brussel sprouts and this is a great and different way to work them into dinner. The white sauce and cheddar really was a perfect match.

Thanks Gabi!

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