Curried Apricot Cheese Spread
- Prep Time 0:10
- 10 Comments
Last week, while I was in Boston, I had dinner with my college friend Gabe in Cambridge at a cute Harvard Square gastropub called, in true Boston spirit, Tory Row. We washed a number of tasty small plates down with delicious microbrewed ales, my favorite of which was a strikingly simple, yet impossible-to-stop-eating curried apricot cheese spread. I vowed to recreate it upon returning home and found, upon puttering around in my kitchen, that it is actually quite easy to make.
Note: If you opt to use fresh apricots, use only about 3 instead of 8 dried ones, and eat the spread immediately.
- 8 oz. cream cheese $2.50
- 1/2 tsp curry powder $1.50 for 1 oz.
- about 8 dried apricots, chopped finely $1.50 (buy in the bulk section)
- pinch of salt Pantry
Total Cost of Ingredients $5.50
Combine all ingredients in a blender or food processor and pulse until mixture is creamy and a pale orange color.
Serve with sliced baguette, crackers, vegetable and/or fruit slices.
Makes about 1 cup of cheese spread.