BrokeAss Gourmet

BrokeAss Gourmet

Crispy Peach-Ricotta Spring Rolls with Balsamic Reduction

  • Prep Time 0:30
  • Cook Time 0:10
  • Estimated Cost $7.00

These sweet spring rolls would be even more perfect with a bowl of vanilla bean ice cream but they definitely don’t need it.


  • 1 cup balsamic vinegar Pantry
  • 4 peaches, cored and diced $2
  • 3 tbsp ricotta cheese $3.50 for 8 oz.
  • 1 tbsp brown sugar Pantry
  • pinch each salt and pepper Pantry
  • 8 large spring roll wrappers $1.50 for 30
  • vegetable oil for frying Pantry

Recipe Serves 3-4


  1. Heat balsamic vinegar in a small pot over medium heat. Cook, stirring occasionally, until vinegar has reduced into a thick, syrupy substance. Remove from heat.
  2. Combine diced peaches, ricotta, brown sugar, salt and pepper in a small bowl and mix well.
  3. To assemble the spring rolls, place 1/8 of the mixture into a the center of a spring roll wrapper. Tuck in ends, as if making a burrito and roll up tightly to form a spring roll. Repeat with remaining filling and wrappers.
  4. Pour about 2" of vegetable oil into a large frying pan and heat over medium-high heat. Use tongs to carefully place spring rolls into the hot oil, seam-side down, and cook until golden-brown, rotating as necessary, using tongs.
  5. Drain cooked spring rolls on paper towels.
  6. To serve, cut spring rolls on the bias and drizzle with balsamic reduction.

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Julie, on Sep 11, 02:32 PM, wrote:

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