BrokeAss Gourmet

BrokeAss Gourmet

Eggplant-Tomato Stacks with Goat Cheese and Leeks

  • Prep Time 0:05
  • Cook Time 0:10
  • Estimated Cost $9.50
  • 1 Comment

This is one of those warm-weather dishes that is so perfect in its simple flavors that it needs little more than a dash of salt. Serve the stacks as a starter or a vegetarian entree.

Ingredients

  • 1 regular or 2 small eggplant(s), sliced into 1/2"-thick rounds $1.50
  • 2 large red slicer tomatoes, sliced into 1/2"-thick rounds $1.50
  • 2 oz. soft goat cheese $4
  • 1 leek, sliced, $1
  • 1 tbsp olive oil Pantry
  • 1 tsp red pepper flakes $1.50 for 1 oz.
  • salt Pantry

Recipe Serves 2

Directions

  1. Heat the olive oil in a grill pan over high heat. Grill the eggplant slices for 4-5 minutes on each side or until grill-marks form and the eggplant's flesh softens (this can also be done over a gas/charcoal grill) Sprinkle slices lightly with salt.
  2. In the same pan, cook the leek slices for 1-2 minutes or until fragrant.
  3. To assemble the stacks, layer in this order: eggplant, goat cheese, tomato, goat cheese, eggplant, goat cheese, tomato, leeks. Garnish with a sprinkle of red pepper flakes.

Category: Meals

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What They're Saying

sir jorge, on Aug 2, 02:51 PM, wrote:

that looks mighty tasty