BrokeAss Gourmet

BrokeAss Gourmet

Mint-Pea-Ricotta Ravioli with Scallion Butter

  • Prep Time 0:20
  • Cook Time 0:10
  • Estimated Cost $11.50
  • 7 Comments

This dish is deceptively simple yet sophisticated and elegant. Wow your guests with “homemade pasta,” but don’t let on that you made the whole thing for less than $12. Just smile and graciously accept their compliments.

Ingredients

  • 30 small square wonton wrappers $3
  • 1/2 cup ricotta $4 for 12 oz.
  • 1 1/2 cups frozen green peas, thawed $1.50 for a 10 oz. bag
  • 1 small bunch fresh mint, plus more for garnish $1
  • 3 tbsp butter $1 for a stick
  • 3 scallions, sliced $1
  • salt and pepper to taste Pantry

Recipe Serves 2

Directions

  1. Combine ricotta, peas, mint, salt and pepper in a blender or food processor (or mash well with a fork).
  2. Lay a wonton wrapper on a clean, dry surface. Dip a finger or pastry brush into a little water and brush the edges of the wrapper with water. Place about 1 1/2 tbsp of the pea-ricotta mixture in the middle of the wrapper. Cover with a second wrapper and press the edges together to seal tightly. Repeat until all the filling is used up (using additional wrappers if necessary).
  3. Bring a large pot of salted water to a light boil. Drop the raviolis, a few at a time, into the hot water and boil for 1-2 minutes or until they float. Fish them out with a slotted spoon and transfer immediately onto plates.
  4. To make the sauce, melt the butter in a small saucepan over medium heat. Add the scallions and cook for 2-3 minutes or until they wilt slightly.
  5. To serve, divide the butter mixture between the 2 plates of ravioli. Garnish with fresh mint, salt and and pepper.

Category: Meals

Tags: , ,

Share this Recipe: Share on Facebook Tweet This! Pin it on Pinterest

Leave a Comment

Textile help (For formatting your comment)

What They're Saying

Jean, on Jul 21, 01:11 PM, wrote:

Why did I not know of you before! Wow! Your recipes are INCREDIBLE! And I love what you do by giving the cost of your ingredients! Genious!
I’ll be back lots to check out your stuff! :)

Karine, on Jul 21, 03:41 PM, wrote:

I love your stuffing! It must make great ravioli!

judi togel, on Oct 3, 03:10 AM, wrote:

sepertinya mantap (y)

real estate business, on Feb 23, 03:19 AM, wrote:

You genuinely make it appear definitely simple in addition to your conversation nonetheless I in revealing this difficulty to be really something which I feel I might never ever determine. It sort of in fact really feels in addition challenging along with really significant for me.

emergency plumbing, on Apr 18, 05:07 AM, wrote:

Simply desire to say your short write-up is as extraordinary. The clearness on your launch is just incredible which I may mean you’re an expert in this subject. Well with your consent let me understand your RSS feed to keep up to date with drawing close article.

https://www.britishessayhq.com/essay-writers-in-uk/, on May 28, 10:16 PM, wrote:

There are many recipes that contains some material that is difficult for people to avail. But the ingredients mentioned in the of this recipe are very simple and can be available in market everywhere easily. Task is good..!!

situs judi togel, on Oct 15, 05:37 AM, wrote:

Oh my I like your recipe very much ……….