BrokeAss Gourmet

BrokeAss Gourmet

Mexican Scramble

  • Prep Time 0:15
  • Cook Time 0:08
  • Estimated Cost $8.00

This is, without a doubt, my favorite thing to have for breakfast. It features soft scrambled eggs, spicy Mexican flavors (and you know I love Mexican), and creamy avocado (Sorry, Sheila. I know you’re over the avo.). All you need to host brunch at your house (or breakfast-for-dinner at your house) is this yummy scramble and some grilled, buttered tortillas, fruit and coffee. (Good friends can usually be coerced into bringing the last 3 items.)


  • 1 tbsp olive oil Pantry
  • 3 scallions, sliced $1 for a bunch
  • 1 jalapeño, seeded and diced $0.50
  • 6 eggs, lightly beaten $1.50
  • 1 medium tomato, diced $0.50
  • 1/4 cup shredded jack, pepperjack or cheddar cheese $3 for 8 oz.
  • 1 avocado, sliced $1.50
  • salt and pepper to taste Pantry

Recipe Serves 2-3


  1. Heat olive oil in a large frying pan over medium-high heat. Add scallions and jalapeño and cook, stirring occasionally, for 1-2 minutes.
  2. Reduce heat to medium and add eggs, stirring frequently to avoid the eggs developing any color. Cook for 1-2 minutes.
  3. Gently stir in tomato and cook, stirring occasionally, just until eggs have finished cooking. Top with shredded cheese and stir once or twice, just to encourage melting.
  4. Divide between plates and top with sliced avocado.

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Samuel the man, on Jul 1, 02:03 PM, wrote:

Looks good. I saw your video on about the cream cheese and vegetables. It’s great cause I have it all but no cheese, which it doesn’t require. Before I was like, ‘what am I going to eat for lunch, I’m sick of omelets and ketchup.’ thanks to you, I won’t have to! I’m having that and beams. I think that’s a good variety. :)

Sheila, on Jul 2, 10:12 AM, wrote:

ha! It’s ok. It looks so delicious, but it’s one of the (very few) things that literally makes me gag if I eat it. hehe I just need to find a suitable replacement!

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