BrokeAss Gourmet

BrokeAss Gourmet

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Mushroom Bacon

Cherry Pepper Romesco Sauce

Sweet Potato Latkes

White Cheddar Queso Dip

Marinated Goat Cheese and a Young & Hungry Preview

Salted Brown Sugar Caramel

DIY Kronuts

Bangkok-Style Deviled Eggs

Pepperjack Pupusas

Picnic Pizza

Green Garlic and Almond Pesto

Apple-Onion Tartlets with Cheddar

Sweet Potato Corn Cakes with Chipotle Aioli

Sweet Potato Home Fries, Wally-Style

Challah/Brioche

Baked Pumpkins with Cardamom, Honey and Yogurt

Roasted Tomatoes with Olive Oil and Thyme

Candied Bacon

Stupidly Simple Banana Sorbet

Simple Creamed Baby Spinach

Blistered Dates with Cream Cheese, Honey and Mint

Simple Seed Crackers

Beet Chips

Yam Chips

Chili-Roasted Acorn Squash and Seeds

Oniony Egg Salad in Endive Cups

Buttermilk Biscuits

Twice-Baked Sweet Potatoes with Kale and Cheddar

Beet Smoothie

Pumpkin Gnocchi with Onions and Sage

Poached Eggs over Garlicky Kale

Tomato Burgers

Kale and Tomato Frittatas

Basic Caramelized Onions

Roasted Chicken Breast with Root Vegetables

Cheese-Stuffed Meatballs

Israeli Couscous Salad

Pumpkin Soup with Basil Oil

Basil Oil

Bratwurst-Fig Hash

Creamy French Scrambled Eggs

Peanut Butter-Bacon Dog Biscuits

Spicy Beef-Stuffed Peppers

Bratwurst with Jalapeno-Peach Mustard

Basil Meatballs in Buttery Tomato Sauce

Scrambled Eggs with Caramelized Onions and Salami

Red Wine and Shallot Seduction...er, Reduction

Chilled Yellow Tomato Soup with Mint and Yogurt

Sriracha Burgers with Guacamole and Caramelized Onions

Andouille-Kale Pizza (with a Cauliflower Crust)

Kimchi

Inside-Out Cheeseburgers

Roasted Green Pepper Soup

Nori Chicken Rolls

Strawberry Gazpacho Shooters

Vegetable Summer Rolls

Weird (but Wonderful) Healthy Pancakes

BBQ Pork Burgers

  • Prep Time 0:10
  • Cook Time 0:15
  • Estimated Cost $11
  • 13 Comments

I love summer grilling, but I get tired of the same old hot dogs and hamburgers over and over again. With this in mind, I set out to create a simple-to-make, yet unique burger. These ultra-easy ones satisfy a craving for pulled pork, but can be made in the same amount of time it takes to assemble a ground beef burger patty.

Note: The burgers can also be rolled into smaller balls and baked as individual meatballs.

Ingredients

  • 1 lb ground pork $3.50
  • 2 cloves garlic. minced Pantry
  • 3 scallions, chopped $1 for a bunch
  • 4 tbsp prepared barbeque sauce, plus more for serving $4 for an 18 oz. bottle
  • 1/2 cup panko breadcrumbs $2.50 for 12 oz.
  • vegetable or canola oil for grill/grill pan Pantry

Recipe Serves 4

Directions

  1. Combine pork, garlic, scallions and BBQ sauce and bread crumbs in a mixing bowl. Use hands to combine well, then form into 4 patties.
  2. Lightly oil a grill or grill pan over medium-high heat. Cook burgers to desired doneness, brushing with extra BBQ sauce once or twice during cooking.
  3. Serve on buns, over mixed greens or plain.

Creamy Avocado Pesto

Grilled Stuffed Flour Tortillas

Peanut Butter Caramel Sauce

Coconut Ice Cream

Curried Apricot Cheese Spread

Do-Gooder Peanut Butter and Honey Ice Cream

Prosciutto and Fresh Peaches with Mozzarella di Bufala

Eli's Spicy Roasted Pepper Hummus

Cheesy Pepper Biscuits

Smoky Hominy Soup with Cheddar

Butter Bean Pizza

Butter Beans with Roasted Tomatoes

Cornmeal Shrimp Po' Boy

Absurdly Easy Roasted Tomato-Chipotle Soup

Fresh Ricotta Calzones

Homemade Ricotta

Peach-Feta Flatbread with Balsamic Onions and Fresh Basil

Pizza Margherita

I reside squarely in the fancy pizza camp. I like pizza featuring everything from figs and Brussels sprouts to chorizo and bacon, and I do not apologize for this fact. I see pizza dough as a blank canvas on which I get to experiment with flavor combinations.

That said, there is an old-school combination I often find myself coming back to: the margherita. Simply fresh tomato sauce, fresh mozzarella and fresh basil after baking, it’s a true classic. There are 2 keys to making a perfect pizza margherita: use the freshest ingredients available and be sure to show restraint with them—this is not supposed to be a goopy, overly-cheesy pizza.

Ingredients

  • flour for dusting pantry
  • 1 recipe pizza dough $1.50
  • 1 15-oz. can chopped tomatoes, drained $1.50
  • 1 handful fresh basil, chopped, plus more for garnish $1 for a bunch
  • 2 tbsp extra virgin olive oil, plus more for garnish pantry
  • 2 cloves garlic, chopped pantry
  • salt and pepper to taste pantry
  • 2 4-oz. balls mozzarella di bufala (fresh mozzarella), sliced into about 12 medallions $3.50

Recipe Serves 4-6

Directions

  1. Preheat oven to 475 degrees F. Lightly flour two baking sheets or pizza pans and set aside.
  2. On a floured surface, stretch out the pizza dough into two 12" circles. Transfer to the prepared pan and set aside.
  3. Stir together the tomatoes, basil, olive oil, garlic and salt and pepper to taste. Spoon over the pizza dough rounds, leaving a 1/2" border for the crust.
  4. Scatter the cheese medallions over the sauce, spacing evenly.
  5. Bake for 12-15 minutes (you may have to do this in batches, depending on the size of your oven), or until crust is golden-brown and cheese is bubbly. 
  6. Top with a light drizzle of olive oil, salt, pepper and a shower of fresh basil.
  7. Cut into wedges and serve.

Grilled Peaches with Mozzarella and Basil

Oven-Fried Sriracha Chicken

Brussels Sprouts Chips

$5 Dessert: Meyer Lemon-Olive Oil Ice Cream

Potato Pierogies with Cheddar and Leeks

White Pizza with Brussels Sprouts

Pho with Leeks and Hoisin Duck

Pork-Leek Potstickers

Avocado Breakfast Paninis

Fire-Roasted Chili Guacamole

Best-Ever Steak Fries

Plantain Taquitos

Crispy Tofu with Peanut Sauce

Cheesy Bread Sticks with Tomato Sauce

Pepperoni Pizza Spirals

Watermelon-Lime Gazpacho

Chili-Corn Pupusas

Custardy Baked Mac and Cheese with Olive Oil Bread Crumb Topping

Fresh Butter

Irish Nachos

Curried Chicken-Cheddar Turnovers

Homemade Strawberry Pop-Tarts

Crispy Cornmeal Bagels

Polenta Pancakes with Honey

Mexican Breakfast Sausage Patties

Ginger-Scallion Meatballs with Roasted Yams in Peanut Sauce

Peanut Noodles

Mango Street Noodles

Ginger-Lemon Tisane

Parsley-Ginger Pesto Pasta with Marcona Almonds

Bialys

Bare Cupboard Carbonara

Chipotle-Cheddar Burgers with Cilantro Aioli

Happy Heart Salads

Homemade Pizza Rolls

Risotto Pudding with Caramelized Shallots and Goat Cheese

Baked Pasta with Leeks, Spinach, Bacon and Cheddar

Spinach-Lamb Meatballs

White Bean Fritters over Greens

Sweet Potato-Chipotle Soup with Cilantro Coulis

Hummus-Veggie Wrap

Chicken Ramen Soup

Crispy Scallion Pizza

Wheat Dosai

Apple-Cabbage Piroshkis

Green Onion Naan with Yogurt-Mint Chutney

Sriracha Deviled Eggs

Christmas Monkey Bread

Pear-Caramel Bread Pudding

Lavender Scones

Crostini 3 Ways

Grilled Tofu Sandwiches with Lemon Aioli

Penne with Spicy Bechamel

Oatmeal-Chocolate Chip Food Processor Cookies

Sweet Potato-Spinach Praram

Lemongrass Udon Noodles with Crispy Tofu

Insanely Easy Roasted Tomato Soup with Grilled Cheese Bites

Mashed Sweet Potatoes with Goat Cheese, Rosemary and Olive Oil

Rosemary-Roasted Chicken Legs with Sweet Potatoes

Oyster Mushroom-Ricotta Gnocchi

Roasted Acorn Squash with Brown Sugar and Cinnamon

Individual Pear-Almond Crisps

Spaghetti with Green Olive Pesto

Balsamic Cranberry Sauce

Arancini di Riso with Creamy Tomato-Olive Sauce

Sole with Goat Cheese, Lemon and Chives

Sweet Potato-Scallion Pancakes

Orange-Cardamom Applesauce

Toasted Coconut Pancakes

Apple-Butternut Squash Soup with White Cheddar and Paprika

Brown Butter-Pumpkin Mac and Cheese

Pumpkin Naan

Shahi Paneer (or Tofu)

Red Curry with Sweet Potatoes and Tofu

Curried Pumpkin Pizza

Pumpkin Pie Cinnamon Rolls

Spaghetti Carbonara

Apple, Cheddar and Bacon Quesadillas with Caramelized Shallots

Heirloom Bean-Vegetable Enchiladas with Green Chili Sauce

Curried Egg Salad Wraps

Egg and Bacon Salad

Lightened Up Mac and Cheese

Bacon-Parmesan Stuffed Mushrooms

Eggplant-Chard Won Ton Soup

Roasted Brussels Sprouts with Garlic and Lemon

Baked Eggs in Tomato Sauce

Spicy Glazed Walnuts

Fried Heirloom Tomato Salad

Cold Soba Noodle-Vegetable Salad with Tempeh

Fig-Onion Bread

Thin and Crispy Onion Rings

Garlic-Sourdough Croutons

Vegan Apple-Beet Soup

Handcut Black Pepper Ravioli with Corn, Leek, Red Pepper and Brown Butter Sauce

Crispy Peach-Ricotta Spring Rolls with Balsamic Reduction

Brown Sugar-Peach Semifreddos

Truffled Mac and Cheese

Turkey BLTs with Brie

Yogurt-Flax Pancakes with Strawberries

Chicken Lettuce Wraps

Summer Harvest Breakfast Burritos with Heirloom Tomato-Avocado Salsa

Minted Cookies-and-Cream Ice Cream

Lemon-Leek Chicken Legs

Chilled Watermelon-Yogurt Soup

Summer Capellini with Red Pepper Sauce

Squash Blossom Quesadillas with Fresh Corn Pico de Gallo

Banana Cake with Cinnamon Swirl

Cilantro Chicken Drumsticks over Mango Quinoa

Curried Vegetable Pot Pies

Watermelon-Feta Salad

Garlic Bread

Corn and Shrimp Dumplings

Scrambled Eggs With Caramelized Shallots

Creamy Yogurt-Herb Dressing

Capellini with Easiest Garlic-Basil Cream Sauce

Brown Sugar-Ginger Bread Pudding

Peanut Butter-Corn Flake Treats

Fresh Flour Tortillas

Veggie Bin Noodle Soup

Steak Banh Mi with Chili Aioli

Poached Eggs with Roasted Asparagus, Shallots and Tomatoes

Grilled Flatbread with Fire-Roasted Eggplant, Tomatoes and Mint

Spicy Mee Goreng

Rosemary-Shallot Pork Tenderloin with Fig-Balsamic Compote

Pork Pho

Mini Glazed Cinnamon Rolls

Sweet Potato Buns

Pickled Cauliflower with Chilis and Cilantro

Rustic Summer Tomato Tart

Mexican Scramble

Angel Hair with Wasabi, Peas and Mint

Easy Mini Key Lime Pies

Sausage and Cheese Quiche

College Nachos

Basil-Feta Turkey Burgers with Avocado

Spicy-Sweet Fried Plantains

Lemon-Ricotta Blintzes

Plantain-Black Bean Veggie Burgers

Sun-dried Tomato-Ricotta Gnocchi

Chorizo Taco Truck Tacos

Green Pizza with Parsley-Sundried Tomato Pesto

Coppa-Spinach Piadina

Chicken-Mango Flautas with Lime Crema

Guacamole

Raspberry, Goat Cheese and Black Pepper Crostata

Plum-Arugula Spring Rolls

Sriracha-Scallion Potato Salad

Asparagus Taquitos

Chocolate Souffles

Ridiculously Easy Black Bean-Turkey Chili

Fig-Prosciutto Pizza

Turkey-Fig Meatballs

Turkey-Cheddar Sliders

Garlicky White Bean Dip

Pumpkin-Poblano Corn Muffins with Honey Butter

Pizza Provencal

Sweet Potato-Coconut Soup

Fire-Roasted Chiles Rellenos with Grapefruit-Avocado Salsa

Smoky Clam Chowder

Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers

Rosemary-Bacon Scramble

Pomegranate-Balsamic-Glazed Chicken

Lentil Burgers with Paprika Aioli

Feta-Walnut Spread

Roasted Butternut Squash and Chilaca Pepper Soup

White Bean, Leek and Bacon Soup

Cilantro Pesto-Stuffed Chicken Breasts over Pinto Beans

Broccoli-Cheddar Soup

Eggplant-Chickpea Fritters over Zhug

Classy Cheesesteaks

Udon Noodle-Peanut Salad

Garlic Fries

Louisiana Hot Links with Mustard Slaw

Pork-Kale Gyoza

Almond-Fig Shake

Sweet Potato-Pear Piergoies

Grilled Pepperjack, Bacon and Heirloom Tomato Sandwich

Baked Samosas with Peach Chutney

Sweet Potato-Ricotta Cinnamon Rolls

Sweet Potato Oven Fries with Sriracha Aioli

Pancakes with Fig Compote

Roasted Rapini-Carrot Salad

Avocado Spring Rolls with Cilantro-Chili Dipping Sauce

Green Eggs and Ham

Rice Cakes over Black Bean Puree with Mango-Avocado Relish and Fried Plantains

Apple-Fig Butter

Black Pepper-Sage Biscuits

White Corn and Spring Onion Soup

Vegetarian Egg Rolls

Cumin-Crusted Mahi-Mahi Over Wilted Arugula Salad and Couscous

Mint-Pea-Ricotta Ravioli with Scallion Butter

Stuffed Shells with Fresh Marinara Sauce

Veggie Bin Mac-and-Cheese

Fig and Caramelized Onion Pizza

Garlicky Crostini with Basil Goat Cheese and Asparagus over Dressed Greens

Ricotta Pancakes with Cranberries and Pine Nuts

Cappellini with Chili Oil, Portabellos, Peas and Mint

Rosemary-Spinach Frittata with Caramelized Onions

Cinnamon Biscuits

Hipster Dogs

Spicy Corn Chowder

Sweet Chili Fresh Rolls with Tofu

Hearty Quinoa Salad

Eggplant-Tomato Stacks with Goat Cheese and Leeks

Baba Ghanoush Burgers

Kielbasa with Apples and Onions

Savory Matzah Brei

Chili-Gilded Tempeh Satay

Roasted Brussels Sprouts and Goat Cheese over Pasta

Fresh Yogurt Cheese

$5 Dessert: Cinnamon-Sugar Doughnuts

BrokeAss Breakfast: Huevos Rancheros with Tomatillo-Habanero Sauce

Udon Noodle Soup

Spicy Mexican Broccoli-Noodle Casserole

Chicken Congee

Lavash Sandwiches

Pantry Spaghetti

Black’s Embellished Stuffed Pepper Recipe

Carrot-Sage Soup With Chive Flatbread

Chipotle Chilaquiles

Ginger Peanut Soup

Spicy Broccoli Slaw

Delicacies From Below: Part II of II

Homemade Ravioli with Fresh Marinara Sauce

Black Bean Burgers with Sriracha Aioli

Pasta Primavera

Real Mac and Cheese

Kale-Cannellini Soup With Garlic Toast

Pesto-Goat Cheese Pizza

Chinese Wheat Noodles with Spicy Cilantro Pesto

Green Chile Enchiladas

Hey Bartender!

Red Wine Beef Stew