BrokeAss Gourmet

BrokeAss Gourmet

Mexican Breakfast Sausage Patties

Once you try making your own breakfast sausage patties, you’ll never go back to the preservative-laden commercial variety. I happened to have ingredients for Mexican sausages on hand, but feel free to get creative. The only requirements are ground pork (or turkey), garlic, onion, salt, pepper and brown sugar.

  • ingredients
  • 1 lb ground pork $2
  • 1 green jalapeño, diced finely $0.25
  • 2 cloves garlic, chopped Pantry
  • 1/2 small onion, minced $0.50
  • 1 handful fresh cilantro, chopped finely $1 for a bunch
  • 1 tsp ground cumin $1.50 for 1 oz.
  • 1 tsp each salt and pepper Pantry
  • 2 tbsp brown sugar Pantry
  • 1 tbsp olive, vegetable or canola oil for frying Pantry
Total Cost of Ingredients $5.25

Directions

Combine all ingredients except oil in a mixing bowl. Use your hands to combine well and form into 2” sausage patties.

Heat oil in a medium frying pan over medium-high heat and, working in batches, cook sausages for 2-3 minutes on each side, or until brown on the outside and cooked through on the inside.

Serve immediately.

Serves 4-6.

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What They're Saying

Jess, on Mar 2, 05:51 AM, wrote:

Love this idea! Will try this soon.

xoxo

Chris, on Mar 3, 08:50 PM, wrote:

Another darn good one. I might crank up the cumin a bit more if/when I do them again. Thanks Gabi!

Amber, on Mar 5, 08:33 AM, wrote:

You recently asked about your best recipes, and you should add these to your list. Way too easy for something so tasty, and so easy to play around with.

Robb Strosin, on Aug 10, 04:28 AM, wrote:

Thanks for this amazing article.

Amelia Lawson, on Aug 17, 10:36 PM, wrote:

I love making Mexican Breakfast Sausage Patties for my children and hubby early in the morning. It is very easy to make these healthy and delicious patties. One should read review before taking help in research paper online. Nowadays, I am trying new ingredients to make these patties. I have noticed that using Chicken instead of Pork gives the tastier result.

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