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Results For : vegetarian
Macaroni + Cauliflower + Cheese
Brown Butter Pumpkin Cauliflower Gratin
How to Cook Tofu that Doesn't Suck
Backyard Barbecue, Vegetarian Style
How to Cook Vegetables Like You Mean it
Matzo Kugel with Spinach and Goat Cheese
Candy Cane Beets with Yogurt and Pistachio-Mint Pesto
Shirataki Noodle Salad with Tofu and Peanuts
Chiles Rellenos with White Beans and Kale
Fettuccine with Pumpkin Alfredo
Green Pea Salad with Mango, Macadamias and Mint
Sweet Potato and Black Bean Tacos
Spiced Carrot Soup (and a Little Bit About What I've Been up to)
Roasted Garlic Spinach-Artichoke Dip
Vegetarian Green Chile Enchiladas
Acorn Squash Stuffed with Kale, Cranberries and Goat Cheese
Pasta Arrabiata with Goat Cheese
Fresh Fig and Goat Cheese Sandwiches
Basil Gnudi in Red Pepper Sauce
Goat Cheese Tart With Berries And A Black Pepper Crust
Massaged Kale With Sweet Potatoes And Orange Dressing
Brown Rice Cakes With Vegetables And Cheese
Roasted Brussels Sprouts with Sambal Cheese Sauce
Apple-Onion Tartlets with Cheddar
Sweet Potato Frittata with Caramelized Onions and Cheddar
Sweet Potato Corn Cakes with Chipotle Aioli
Sweet Potato Home Fries, Wally-Style
Pasta with Brown Butter, Green Beans and Egg
Roasted Tomatoes with Olive Oil and Thyme
Baby Beets with Pistachio-Mint Pesto
Blistered Dates with Cream Cheese, Honey and Mint
Chili-Roasted Acorn Squash and Seeds
Twice-Baked Sweet Potatoes with Kale and Cheddar
Pumpkin Gnocchi with Onions and Sage
Baby Beet and Avocado Salad with Feta and Balsamic Onions
Pumpkin-Green Chili-Cheddar Drop Biscuits
Harissa Guacamole with Greek Yogurt
Grilled Stuffed Flour Tortillas
Eli's Spicy Roasted Pepper Hummus
Smoky Hominy Soup with Cheddar
Butter Beans with Roasted Tomatoes
Baguette with Butter Bean Puree, Arugula and Parmesan
Absurdly Easy Roasted Tomato-Chipotle Soup
Peach-Feta Flatbread with Balsamic Onions and Fresh Basil
Strawberry-Spinach Salad with Poppyseed Dressing
White Pizza with Brussels Sprouts
Mac-and-Cheese-Stuffed Acorn Squash
Parsley-Ginger Pesto Pasta with Marcona Almonds
White Bean Fritters over Greens
Sweet Potato-Chipotle Soup with Cilantro Coulis
Bulgur-Cashew Veggie Burgers with Spicy Aioli
Green Onion Naan with Yogurt-Mint Chutney
Sriracha-Glazed Roasted Baby Carrots
Grilled Tofu Sandwiches with Lemon Aioli
Lemongrass Udon Noodles with Crispy Tofu
Insanely Easy Roasted Tomato Soup with Grilled Cheese Bites
Red Pepper-Chive Risotto Cakes
Oyster Mushroom-Ricotta Gnocchi
Roasted Acorn Squash with Brown Sugar and Cinnamon
Sweet Potato-Scallion Pancakes
Apple-Butternut Squash Soup with White Cheddar and Paprika
Brown Butter-Pumpkin Mac and Cheese
Red Curry with Sweet Potatoes and Tofu
Heirloom Bean-Vegetable Enchiladas with Green Chili Sauce
Roasted Brussels Sprouts with Garlic and Lemon
Cold Soba Noodle-Vegetable Salad with Tempeh
Lavender French Toast with Raspberry-Ginger Sauce
Deconstructed Panzanella With Burrata
Summer Harvest Breakfast Burritos with Heirloom Tomato-Avocado Salsa
Capellini with Easiest Garlic-Basil Cream Sauce
Grilled Flatbread with Fire-Roasted Eggplant, Tomatoes and Mint
Pickled Cauliflower with Chilis and Cilantro
Angel Hair with Wasabi, Peas and Mint
Plantain-Black Bean Veggie Burgers
Grilled Peaches over Mixed Greens with Ricotta, Avocado and Sweet Onion Dressing
Green Pizza with Parsley-Sundried Tomato Pesto
Vegetable Quesadillas with Dipping Trio
Raspberry, Goat Cheese and Black Pepper Crostata
Grilled Corn with Jalapeño-Lime Butter
Savory Mushroom-Parmesan Bread Pudding
Baked Japanese Pumpkin Croquettes
Pumpkin-Poblano Corn Muffins with Honey Butter
Fire-Roasted Chiles Rellenos with Grapefruit-Avocado Salsa
Green Chili-Winter Squash Dumplings with Orange-Soy Dipping Sauce
Butternut Squash Soup with Pear, Shallots and Sage
Winter Lasagna with Fresh Beet Pasta and Sage Bechamel
Broccoli-Parmesan Fritters over Red Pepper Sauce
Gnocchi with Pumpkin, Spinach and Goat Cheese
Lentil Burgers with Paprika Aioli
Spaghetti with Green Olive Tapenade, Spinach, Pine Nuts and Goat Cheese
Chickpea Naan with Garlic, Sesame Seeds and Chilies
Pea Soup with Scallions, Parmesan and Basil
Eggplant-Chickpea Fritters over Zhug
Cumin-Laced Black Bean-Corn Cakes
Omelets with Goat Cheese, Caramelized Onions and Fresh Herbs
Baked Samosas with Peach Chutney
Sweet Potato-Ricotta Cinnamon Rolls
Sweet Potato Oven Fries with Sriracha Aioli
Soft Buckwheat Pretzels, 3 Ways
Avocado Spring Rolls with Cilantro-Chili Dipping Sauce
Rice Cakes over Black Bean Puree with Mango-Avocado Relish and Fried Plantains
Bulgur Burritos with Minty Cabbage Slaw
White Corn and Spring Onion Soup
Savory Summer Squash Griddle Cakes
Mint-Pea-Ricotta Ravioli with Scallion Butter
Stuffed Shells with Fresh Marinara Sauce
Garlicky Crostini with Basil Goat Cheese and Asparagus over Dressed Greens
Ricotta Pancakes with Cranberries and Pine Nuts
Cappellini with Chili Oil, Portabellos, Peas and Mint
Rosemary-Spinach Frittata with Caramelized Onions
Nutritional Yeast Polenta Cakes with Savory Black Bean Sauce and Collard Greens
Creamy Lemon-Parsley Sauce over Spinach Ravioli
Sweet Chili Fresh Rolls with Tofu
Eggplant-Tomato Stacks with Goat Cheese and Leeks
Roasted Brussels Sprouts and Goat Cheese over Pasta
Red Lentil Robot Booty Extravaganza Bonanza
BrokeAss Breakfast: Basic Savory Crepes
Shish Kabobs Over Thai Coconut Risotto
Black’s Embellished Stuffed Pepper Recipe
Carrot-Sage Soup With Chive Flatbread
Gnocchi w/ Brie, Figs, and Arugula.
Artichoke-Brie Quiche with Tarragon
BrokeAss Breakfast: Open-faced Breakfast Sandwich
Black Bean Burgers with Sriracha Aioli
Black Bean Puree Soup with Quesadillas
Kale-Cannellini Soup With Garlic Toast
Outdoor Grilling Tips & Tricks