BrokeAss Gourmet

BrokeAss Gourmet

Breakfast Tacos

  • Prep Time 0:15
  • Cook Time 0:05
  • Estimated Cost $12.50
  • 1 Comment

Believe it or not, I am still working my way through leftovers from my fish taco dinner party last week. Corn tortillas, avocados, cotija cheese, Mexican crema, and cilantro abound in my refrigerator.

Since a key element in being a successful BrokeAss in the kitchen is turning leftovers into culinary masterpieces, I relished creating this alternative to the breakfast burrito. All you need is a little cinnamon coffee and some friends for the ultimate breakfast fiesta.

Note: if you want to add additional protein, fry a little crumbled chorizo (veggie or regular) to add to the tacos.

Ingredients

  • 1 tsp olive oil Pantry
  • 6 corn tortillas $2
  • 6 eggs $1.50 for 6
  • 1 avocado $1.50
  • 1/4 red onion, diced, divided $0.50
  • 1 garlic clove, minced Pantry
  • 1 jalapeno, seeded and minced $0.50
  • 1 small bunch cilantro, chopped, divided $0.50
  • 1/8 cup crumbled cotija cheese or shredded jack cheese $3 for 4 oz.
  • 2 tbsp sour cream or Mexican crema $3
  • salt and pepper to taste Pantry

Directions

  1. Heat olive oil in a large frying pan over medium-high heat. Cook eggs to desired done-ness (I prefer over-medium, as over-easy results in a very runny taco).
  2. Heat a dry frying pan over medium-high heat. Warm tortillas until pliable and hot. Arrange on plates.
  3. Mash the avocado in a small bowl. Add the jalapeno, garlic, and half of the onion and half of the avocado. Season with salt and pepper to taste.
  4. To assemble tacos, place a cooked egg on each tortilla. Top with the guacamole, a little sour cream or crema, cheese, onions and cilantro. Pass a bottle of your favorite hot sauce at the table for those who like it extra-spicy.

Makes 6 tacos.

 

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slot deposit pulsa, on Jul 16, 02:34 AM, wrote:

I do breakfast eating tacos