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IPA Baja Fish Tacos with Mango-Avocado Salsa
Baby Beets with Pistachio-Mint Pesto
Pumpkin Gnocchi with Onions and Sage
Grilled Peaches with Mozzarella and Basil
Grilled Cheese with White Cheddar, Caramelized Onions and Sage
Mashed Sweet Potatoes with Goat Cheese, Rosemary and Olive Oil
Hoisin-Sesame Grilled Chicken Breasts
Shrimp with Spicy Pesto and Mango Relish
Israeli Couscous Salad with Feta
Grilled Ribeye with Chimichurri Sauce
Chilled Watermelon-Yogurt Soup
Summer Capellini with Red Pepper Sauce
Cilantro Chicken Drumsticks over Mango Quinoa
Garden Vegetable Turkey Burgers
Scrambled Eggs With Caramelized Shallots
Capellini with Easiest Garlic-Basil Cream Sauce
Grilled Flatbread with Fire-Roasted Eggplant, Tomatoes and Mint
Rosemary-Shallot Pork Tenderloin with Fig-Balsamic Compote
Herb Pesto Pizza with Shaved Asparagus and Fresh Eggs
Pickled Cauliflower with Chilis and Cilantro
Angel Hair with Wasabi, Peas and Mint
$5 Dessert: Lemon-Basil Ice Cream
Sun-dried Tomato-Ricotta Gnocchi
Green Pizza with Parsley-Sundried Tomato Pesto
Grilled Teriyaki Chicken Over Cold Sesame-Herb Udon Noodles
Grilled Corn with Jalapeño-Lime Butter
Mini Lamb-Feta Burgers with Lemon-Dill Sauce
Winter Lasagna with Fresh Beet Pasta and Sage Bechamel
Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers
Fresh Beet Ravioli with Ricotta, Goat Cheese and Mint
Roasted Butternut Squash and Chilaca Pepper Soup
Omelets with Goat Cheese, Caramelized Onions and Fresh Herbs