BrokeAss Gourmet

BrokeAss Gourmet

Garden Vegetable Turkey Burgers

  • Prep Time 0:20
  • Cook Time 0:14
  • Estimated Cost $11.00

These colorful turkey burgers keep things interesting with crunchy vegetables, creamy goat cheese and a lightly charred outside. The vegetables and cheese keep the meat moist and juicy down to the last bite. Try serving these burgers in pita bread or sprouted wheat buns.


  • 1 lb lean ground turkey $4.50
  • 1/2 white onion, diced $0.50
  • 3 cloves garlic, minced Pantry
  • 1 cup packed spinach leaves, chopped $0.50
  • 1 large or 2 small carrots, diced $0.50
  • 1/2 red bell pepper, diced $1
  • 1 handful fresh herbs (parsley, basil and/or cilantro work best), chopped $1 for a bunch
  • 2 oz. crumbled goat cheese $3 for 6 oz.
  • pinch each of salt and pepper Pantry
  • olive oil for grill or pan Pantry

Recipe Serves 4-6


  1. Use clean hands to mix together all ingredients except olive oil. Form into 6 patties.
  2. Brush a grill or grill pan with olive oil and heat over medium-high heat. Cook patties for 5-7 minutes on each side or until fully-cooked (check by cutting into a burger).
  3. Serve burgers plain, on buns/pitas or over lightly-dressed greens.

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What They're Saying

Jenna, on Jun 16, 09:37 AM, wrote:

I made these the other night- so easy and delicious!