Baby Beet and Avocado Salad with Feta and Balsamic Onions
Lobster Risotto with Lemon and Mascarpone
Lobster-Parsnip Bisque
Sole with Goat Cheese, Lemon and Chives
Mini Chocolate Cakes with Olive Oil and Himalayan Pink Salt
Rosemary-Shallot Pork Tenderloin with Fig-Balsamic Compote
