BrokeAss Gourmet

BrokeAss Gourmet

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Scrambled Eggs with Caramelized Onions and Salami

BBQ Pork Burgers

  • Prep Time 0:10
  • Cook Time 0:15
  • Estimated Cost $11
  • 13 Comments

I love summer grilling, but I get tired of the same old hot dogs and hamburgers over and over again. With this in mind, I set out to create a simple-to-make, yet unique burger. These ultra-easy ones satisfy a craving for pulled pork, but can be made in the same amount of time it takes to assemble a ground beef burger patty.

Note: The burgers can also be rolled into smaller balls and baked as individual meatballs.

Ingredients

  • 1 lb ground pork $3.50
  • 2 cloves garlic. minced Pantry
  • 3 scallions, chopped $1 for a bunch
  • 4 tbsp prepared barbeque sauce, plus more for serving $4 for an 18 oz. bottle
  • 1/2 cup panko breadcrumbs $2.50 for 12 oz.
  • vegetable or canola oil for grill/grill pan Pantry

Recipe Serves 4

Directions

  1. Combine pork, garlic, scallions and BBQ sauce and bread crumbs in a mixing bowl. Use hands to combine well, then form into 4 patties.
  2. Lightly oil a grill or grill pan over medium-high heat. Cook burgers to desired doneness, brushing with extra BBQ sauce once or twice during cooking.
  3. Serve on buns, over mixed greens or plain.

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