*I love summer grilling, but I get tired of the same old hot dogs and hamburgers over and over again. With this in mind, I set out to create a simple-to-make, yet unique burger. These ultra-easy ones satisfy a craving for pulled pork, but can be made in the same amount of time it takes to assemble a ground beef burger patty.

Note: The burgers can also be rolled into smaller balls and baked as individual meatballs.

• ingredients
• 1 lb ground pork $3.50
• 2 cloves garlic. minced Pantry
• 3 scallions, chopped $1 for a bunch
• 4 tbsp prepared barbeque sauce, plus more for serving $4 for an 18 oz. bottle
• 1/2 cup breadcrumbs $2.50 for 12 oz.
• vegetable or canola oil for grill/grill pan Pantry

Total Cost of Ingredients $11

Directions

Combine pork, garlic, scallions and BBQ sauce and bread crumbs in a mixing bowl. Use hands to combine well, then form into 4 patties.

Lightly oil a grill or grill pan over medium-high heat. Cook burgers to desired doneness, brushing with extra BBQ sauce once or twice during cooking.

Serve on buns, over mixed greens or plain.

Makes 4 burgers.