Roasted Sweet Potato Salad
- Prep Time 0:25
- Cook Time 0:25
- Estimated Cost $9.75
- 6 Comments
This salad is not what you expect it to be.
Both crunchy and tender, with just enough sweet heat, and a touch of creaminess to cool down your tongue. It’s perfect picnic fare, and I’ve even been known to serve it with crumbled goat cheese as a unique taco filling.
- 4 medium garnet yams, scrubbed and cut into 1" cubes (leave the skin on) $2.50
- 4 tbsp extra virgin olive oil, divided Pantry
- juice of 1 lime $0.50
- 1 tbsp honey Pantry
- 1 tbsp mayonnaise or plain Greek yogurt Pantry
- 2 tbsp finely chopped red onion (about 1/4 medium red onion) $0.50 for a whole onion
- 2 tsp freshly-grated ginger $0.50 for a large piece ginger root
- 3 green onions (white and green parts), sliced $1 for a bunch
- 1 handful fresh cilantro leaves, chopped $1 for a bunch
- 1 green jalapeño, seeded and chopped finely $0.25
- 1 handful dried cranberries $1.50 for 1/2 cup in the bulk section
- 1 handful toasted walnut pieces $2 for 1/2 cup in the bulk section
- salt and pepper to taste Pantry
Recipe Serves 4-6
- Preheat oven to 425 degrees F.
- Toss yams with 2 tbsp olive oil and spread on the baking sheet. Roast for 22-25 minutes, or until browned on the outside and fork-tender on the inside. Transfer to a clean plate and let cool.
- While the yams cool, whisk together the remaining olive oil, lime juice, honey and mayonnaise or Greek yogurt. Set aside.
- Once the yams have cooled, toss them in a large bowl with the remaining ingredients (except the salt and pepper). Toss with the dressing and season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 4 hours.
Leave a Comment
What They're Saying
chuck, on Dec 13, 12:12 PM, wrote:
mmmmm….you have everything i love in there
Jigsaw Puzzles, on Jul 20, 01:01 AM, wrote:
I just really enjoyed cooking (cooking for my family) a few years ago, when I stumbled across a tutorial on how to make a simple homemade scone and I did it. So I often go online to find delicious dishes for my family, your blog is one of the blogs I’m most interested in, because your dish is not too difficult to make, delicious, and has a variety of dishes!
Alison D. Norris, on Jan 24, 04:54 AM, wrote:
Tacos are just about as classic a meal as you can make, and everyone has their own version of the classic taco. This recipe is a great weeknight meal, and it can be done on the grill, on the stovetop, or in the oven. The ingredients are simple, but it’s the combination of flavors that are really outstanding and also get essay maker for students from <a href=“https://studyclerk.com/essay-maker”>https://studyclerk.com/essay-maker</a> site. The marinade for this grilled steak tacos recipe is made from simple ingredients. You’ll start with some minced garlic, which will be sautéed in some oil. The tacos are made from strips of steak, which you’ll place in
totosite, on Sep 13, 02:05 AM, wrote:
Your article has answered the question I was wondering about! I would like to write a thesis on this subject, but I would like you to give your opinion once :D
baccaratsite, on Sep 20, 12:55 AM, wrote:
I’m writing on this topic these days, , but I have stopped writing because there is no reference material. Then I accidentally found your article. I can refer to a variety of materials, so I think the work I was preparing will work! Thank you for your efforts.
slotsite, on Oct 4, 09:01 PM, wrote:
Your explanation is organized very easy to understand!!! I understood at once. Could you please post about? Please!!