Peach-Feta Flatbread with Balsamic Onions and Fresh Basil
- Prep Time 0:25
- Cook Time 0:15
- Estimated Cost $7
- 9 Comments

Things I Had in my Refrigerator: 1/2 batch pizza dough, a small carton of French goat’s milk feta, 1 ripe peach and a handful fresh basil.
Hence, this recipe.
Ingredients
- extra virgin olive oil Pantry
- 1/2 red onion, sliced thinly $0.50 for a whole onion
- 1 tbsp balsamic vinegar Pantry
- flour for rolling dough and dusting pan Pantry
- 1/2 recipe pizza dough $1.50
- 4 oz. crumbled feta cheese $3.50 for 12 oz.
- 1 ripe peach, pitted and sliced into thin wedges $0.50
- salt and pepper to taste Pantry
- fresh basil, torn $1 for a bunch
Recipe Serves 2
Directions
- Preheat oven to 475 degrees F and lightly flour a baking sheet or pizza pan.
- Heat 2 tbsp olive oil in a medium nonstick pan over medium-low heat. Add the onions and allow to caramelize for about 15 minutes, stirring occasionally.
- Once onions have caramelized, drizzle the balsamic vinegar over them, stir to absorb, and cook for 1 more minute. Remove from heat and set aside.
- On a lightly-floured surface, roll dough out into a 10" circle and transfer to the prepared baking sheet.
- Use a pastry brush (or clean hands) to generously cover dough with olive oil. Scatter the feta evenly atop the oiled dough.
- Arrange the peach slices and onions on top of the feta. Season liberally with salt and pepper.
- Bake for 12-15 minutes, or until dough is golden-brown and peach slices and feta have a bit of color.
- Top with the freshly-torn basil, cut into wedges and serve.
Leave a Comment
What They're Saying
Central PA Chris, on May 18, 03:09 PM, wrote:
Looks great, think it’s going on the weekend menu.
FYI you have it tagged as FLABREAD rather than FLATBREAD. FlabRead sounds too un-sensual for a meal like this, that sounds more like a descriptor for a deep fried twinkie. :)
Chelsea, on May 24, 07:50 PM, wrote:
loving the idea of peaches and feta
Emily, on Sep 23, 07:48 AM, wrote:
This was delicious. Made it for and Emmy’s viewing party and it was a great success! And I love the balsamic onions, which I will be using in everything from now on. Bonus! Thanks, Gabs.
Lindsay, on Oct 9, 12:05 PM, wrote:
this was awesome. we used whole wheat dough and added honey on top at the end. it was perfect!
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