BrokeAss Gourmet

BrokeAss Gourmet

Peach-Feta Flatbread with Balsamic Onions and Fresh Basil

  • Prep Time 0:25
  • Cook Time 0:15
  • Estimated Cost $7

Things I Had in my Refrigerator: 1/2 batch pizza dough, a small carton of French goat’s milk feta, 1 ripe peach and a handful fresh basil.

Hence, this recipe.


  • extra virgin olive oil Pantry
  • 1/2 red onion, sliced thinly $0.50 for a whole onion
  • 1 tbsp balsamic vinegar Pantry
  • flour for rolling dough and dusting pan Pantry
  • 1/2 recipe pizza dough $1.50
  • 4 oz. crumbled feta cheese $3.50 for 12 oz.
  • 1 ripe peach, pitted and sliced into thin wedges $0.50
  • salt and pepper to taste Pantry
  • fresh basil, torn $1 for a bunch

Recipe Serves 2


  1. Preheat oven to 475 degrees F and lightly flour a baking sheet or pizza pan.
  2. Heat 2 tbsp olive oil in a medium nonstick pan over medium-low heat. Add the onions and allow to caramelize for about 15 minutes, stirring occasionally. 
  3. Once onions have caramelized, drizzle the balsamic vinegar over them, stir to absorb, and cook for 1 more minute. Remove from heat and set aside.
  4. On a lightly-floured surface, roll dough out into a 10" circle and transfer to the prepared baking sheet.
  5. Use a pastry brush (or clean hands) to generously cover dough with olive oil. Scatter the feta evenly atop the oiled dough.
  6. Arrange the peach slices and onions on top of the feta. Season liberally with salt and pepper.
  7. Bake for 12-15 minutes, or until dough is golden-brown and peach slices and feta have a bit of color.
  8. Top with the freshly-torn basil, cut into wedges and serve.

Leave a Comment

Textile help (For formatting your comment)

What They're Saying

Central PA Chris, on May 18, 03:09 PM, wrote:

Looks great, think it’s going on the weekend menu.

FYI you have it tagged as FLABREAD rather than FLATBREAD. FlabRead sounds too un-sensual for a meal like this, that sounds more like a descriptor for a deep fried twinkie. :)

Chelsea, on May 24, 07:50 PM, wrote:

loving the idea of peaches and feta

Emily, on Sep 23, 07:48 AM, wrote:

This was delicious. Made it for and Emmy’s viewing party and it was a great success! And I love the balsamic onions, which I will be using in everything from now on. Bonus! Thanks, Gabs.

Lindsay, on Oct 9, 12:05 PM, wrote:

this was awesome. we used whole wheat dough and added honey on top at the end. it was perfect!, on Dec 29, 06:59 PM, wrote:

Hello! I think these information Will be helpful for you.
Thank you!

لنت ترمز خودرو چیست, on Nov 1, 10:00 AM, wrote:

I think the admin of this site

Travel Agency in Lahore, on Aug 15, 06:18 AM, wrote:

Thanks for click my links

Uwatchfree Movies, on Aug 16, 01:15 PM, wrote:

I absolutely accept this amazing message having information with all the realities. Post is genuinely well created and all the techniques are put together in a skilled technique.
<a href=“”>Playtube</a>

Escorts Parana, on Aug 15, 09:42 PM, wrote:

Es maravillosa la calidad de la publicación. Gracias por compartir contenido tan interesante.