BrokeAss Gourmet

BrokeAss Gourmet

Udon Noodle-Peanut Salad

  • Prep Time 0:20
  • Cook Time 0:08
  • Estimated Cost $12.50
  • 4 Comments

This easy vegan salad combines all of my favorite flavors of Southeast Asian cooking: peanut, chili, mint and cilantro. Thick, chewy udon noodles, though Japanese, stand up well to this Vietnamese-influenced peanut dressing.

Ingredients

  • 1/4 lb fresh udon noodles (or 2 single-serving packets), boiled and drained $2
  • 4 oz. extra-firm tofu, cubed $1.50
  • 1 tbsp vegetable oil Pantry
  • 1/2 small head red cabbage, sliced thinly $1
  • 2 carrots, shredded $1
  • 1 small bunch mint, chopped $1
  • 1 small bunch cilantro, chopped $1
  • 3 tbsp peanut butter Pantry
  • 2 tbsp soy sauce Pantry
  • 2 tbsp rice vinegar $2 for 10 oz.
  • 1 tbsp brown sugar or honey Pantry
  • chili sauce to taste $3 for 8 oz.

Recipe Serves 2-3

Directions

  1. Heat vegetable oil in a frying pan over high heat. Cook tofu for 3-4 minutes or until golden-brown on the bottom. Flip and cook on the other side. Remove from heat and set aside.
  2. Whisk together peanut butter, soy sauce, rice vinegar, brown sugar and chili sauce. Add a little water to bring to dressing consistency.
  3. Toss vegetables, herbs, noodles and tofu together with the dressing. Garnish with additional herbs and chili sauce if desired.

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What They're Saying

Managed IT Support Services, on Sep 8, 03:47 AM, wrote:

We provide best-in-class technology solutions and IT services to businesses throughout the DFW area and across the country. We specialize in consultancy, project management, technical solutions and managed IT services.

that's not my neighbor, on Apr 1, 09:39 PM, wrote:

This recipe sounds delicious!

igrofresh, on Apr 14, 06:15 AM, wrote:

A very healthy and tasty salad recipe. Great for vegans who want to add something new to their diet. The salad is balanced, so it can be either a separate dish or a side dish.

helina, on May 27, 12:16 PM, wrote:

Trader Joe’s Peanut Udon Noodle Salad (1 cup) contains 28g total carbs, 25g net carbs, 10g fat, 7g protein, and 220 calories.