The idea for these was born one warm summer evening when I attempted to take a pizza to the park for a picnic. Since I didn't have an actual pizza box to carry this on, I wrapped my freshly-cooked pizza in foil, tucked napkins and plates into my bag and hoped for the best. Sadly, the result was disappointing. The pizza flavors were good, but the 2-block schlep to the park was enough to wilt the toppings and smush the crust. I needed a better plan. Calzones, of course, were an option, but, though I love eating them at home, I foresaw their saucy insides splattered all over my pretty picnic blanket if I packed them along instead.

A few weeks later, I was rolling fresh cinnamon rolls for a weekend brunch, and it hit me: why not roll pizza toppings up in fresh dough a la cinnamon rolls, and then bake them into neat, portable spirals? They would feature the dough:sauce:topping ratio I like so much about pizza, but the handy portability of calzones, without the calzone's goopy, drippy insides. I couldn't wait to finish brunch to put my new gameplan into action.

The result, as I had hoped, was superb. These pinwheel pizza rounds that reslted were a neat, easily-transported pizza option. I decided to give my pizza picnic plan another go, so this time I packed a massaged kale salad, half of a roasted Third Date Chicken and a crisp bottle of rosé. I sat talking, late into the night with a friend, nibbling on this collection of yumminess. It was one of the best meals I've eaten all summer.