BrokeAss Gourmet

BrokeAss Gourmet

Fig-Prosciutto Pizza

  • Prep Time 0:10
  • Cook Time 0:15
  • Estimated Cost $8.50

When you have the ingredients on hand, this classy pizza comes together in just minutes. Figs and prosciutto are totally the new peanut butter and jelly.


  • 1/2 recipe pizza dough $1.50
  • flour for rolling and dusting Pantry
  • 1/8 cup fig jam $4
  • 1/2 cup shredded mozzarella cheese $3 for 8 oz.
  • 4 large slices prosciutto, trimmed into 2" strips $4 for 6 oz.
  • freshly ground black pepper to taste Pantry

Recipe Serves 2-4


  1. Preheat oven to 450 degrees F. Lightly flour a pizza pan or cookie sheet. Set aside.
  2. Lightly flour a clean, dry surface. Use a rolling pin or your hands to stretch the dough into a 10" circle. Transfer to prepared pan.
  3. Spread the fig jam over the surface of the dough, leaving a 1" border around the outside of the circle. Sprinkle with the cheese and top with the prosciutto slices and black pepper.
  4. Bake for 12-15 minutes or until crust is nicely browned and cheese is bubbly.
  5. Cut into thin slices and serve.

Leave a Comment

Textile help (For formatting your comment)

What They're Saying

Lydia, on May 11, 07:45 AM, wrote:

Added some asparagus, it was excellent!

Lucy, on Sep 14, 03:37 PM, wrote:

Made this last night and again just now. DEE. LISH. Used my own homemade whole wheat pizza crust, though.