BrokeAss Gourmet

BrokeAss Gourmet


Results For : meat

Spaghetti with Short Rib Ragu

Green Chile Burgers

Lamb Tagine with Golden Raisins and Almonds

Best Ever Roast Chicken Legs

Spicy Beef Kale Rolls

Red Pepper Meatballs with Chipotle Tomato Sauce

Sweet Potato Skins with Andouille Sausage

Candied Bacon

Chicken-Apple Meatballs with Honey and Sage

Veggie-Loaded Meatloaf

Tomato Burgers

Roasted Chicken Breast with Root Vegetables

Bratwurst-Fig Hash

Bratwurst with Jalapeno-Peach Mustard

Basil Meatballs in Buttery Tomato Sauce

Scrambled Eggs with Caramelized Onions and Salami

Inside-Out Cheeseburgers

5 Non-BrokeAss Splurges that are Worth it

Roasted Hot Sauce Chicken with Sweet Potatoes

BBQ Pork Burgers

  • Prep Time 0:10
  • Cook Time 0:15
  • Estimated Cost $11

I love summer grilling, but I get tired of the same old hot dogs and hamburgers over and over again. With this in mind, I set out to create a simple-to-make, yet unique burger. These ultra-easy ones satisfy a craving for pulled pork, but can be made in the same amount of time it takes to assemble a ground beef burger patty.

Note: The burgers can also be rolled into smaller balls and baked as individual meatballs.


  • 1 lb ground pork $3.50
  • 2 cloves garlic. minced Pantry
  • 3 scallions, chopped $1 for a bunch
  • 4 tbsp prepared barbeque sauce, plus more for serving $4 for an 18 oz. bottle
  • 1/2 cup panko breadcrumbs $2.50 for 12 oz.
  • vegetable or canola oil for grill/grill pan Pantry

Recipe Serves 4


  1. Combine pork, garlic, scallions and BBQ sauce and bread crumbs in a mixing bowl. Use hands to combine well, then form into 4 patties.
  2. Lightly oil a grill or grill pan over medium-high heat. Cook burgers to desired doneness, brushing with extra BBQ sauce once or twice during cooking.
  3. Serve on buns, over mixed greens or plain.

Chicken-Mango Sausage

Prosciutto and Fresh Peaches with Mozzarella di Bufala

Grilled Chicken-Avocado Caprese Salad

Pho with Leeks and Hoisin Duck

Peanut Noodles with Chinese Meatballs

Pork-Leek Potstickers

Pepperoni Pizza with Roasted Tomato Sauce

Pepperoni Pizza Spirals

Third Date Chicken

Mexican Breakfast Sausage Patties

Ginger-Scallion Meatballs with Roasted Yams in Peanut Sauce

Chipotle-Cheddar Burgers with Cilantro Aioli

Rosemary-Shallot Beef Stew

Spinach-Lamb Meatballs

Rosemary-Roasted Chicken Legs with Sweet Potatoes

Sweet Potato-Cheddar Biscuits with Spicy Chicken Sausage Gravy

Hoisin-Sesame Grilled Chicken Breasts

Grilled Ribeye with Chimichurri Sauce

Moroccan Chicken with Meyer Lemons, Kalamata Olives and Cranberries

Chicken Lettuce Wraps

Yogurt-Ginger Chicken

Steak Banh Mi with Chili Aioli

Rosemary-Shallot Pork Tenderloin with Fig-Balsamic Compote

Sausage and Cheese Quiche

Pan-Braised Chipotle Short Ribs

Coppa-Spinach Piadina

Fig-Prosciutto Pizza

Turkey-Fig Meatballs

Flat-iron Steak over Parmesan Cauliflower Smash with Sauteed Mushrooms

Mini Lamb-Feta Burgers with Lemon-Dill Sauce

Grilled Lamb Chops over Carrot-Gorgonzola Smash

Rosemary-Bacon Scramble

Balsamic-Glazed Ribeye with Pan-Grilled Tomatoes and Basil

Classy Cheesesteaks

Louisiana Hot Links with Mustard Slaw

Pork-Kale Gyoza

Grilled Ricotta, Fruit and Salami Sandwich

Salami Pizza

Jalapeno Cheeseburgers with Caramelized Onions and Avocado

Green Eggs and Ham

Grilled Sausages with Lemon-Parsley Quinoa and Strawberry-Fig Relish

Hipster Dogs

Hearty Quinoa Salad

Kielbasa with Apples and Onions

Good Vibes Earth Day Giveaway Winner: Steffany Farros!

Crockpot Sweet Potato-Andouille Sausage Stew

Green Lasagna

There's No Place Like Home: Parmesan Chicken

Damn, That's Kosher: Chicken Tortilla Soup

Grilled Sausages with Balsamic Cabbage and Apples

Seared Steak with Red Wine Sauce and Broccolini