BrokeAss Gourmet

BrokeAss Gourmet

Salami Pizza

  • Prep Time 0:15
  • Cook Time 0:15
  • Estimated Cost $14.00

At 3 AM, after an evening of libations, I am totally game for a greasy, cheesy slice of pizza. Before that point, however, I tend to prefer a classier pie. This sophisticated pizza is perfect in thin wedges with a glass of chardonnay, or in bigger pieces with a green salad as a complete meal.


  • 1/2 recipe pizza dough $1.50
  • 8 slices salami $3 for 3 oz.
  • 1/2 onion, sliced $0.50
  • 1 small heirloom tomato, cut into chunks $1
  • 1/4 cup ricotta $4 for 10 oz.
  • 1/4 cup shredded Parmesan $4 for 10 oz.
  • freshly ground pepper to taste Pantry
  • 2 tsp olive oil Pantry

Recipe Serves 2-4


  1. Preheat oven to 450 degrees F. Lightly dust a pizza pan or baking sheet with flour.
  2. Heat olive oil in medium frying pan over medium heat. Add onions and allow to caramelize, about 10 minutes. Remove from heat.
  3. On a floured surface, roll pizza dough out into a 10-12" circle. Transfer dough to pizza pan or baking sheet.
  4. Using a rubber spatula or butter knife, spread the ricotta over the dough, leaving about 1" edge for a crust. Spread out the salami slices evenly throughout the pizza. Scatter the caramelized onions and tomato chunks in between the salami slices. Sprinkle the whole thing with the Parmesan and a sprinkling of freshly ground pepper.
  5. Bake for 12-15 minutes or until crust is golden and cheese is browned in spots.
  6. Cut into wedges and serve.

Category: Meals

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What They're Saying

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thanks for sharing this!!
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slot deposit pulsa, on Jul 24, 09:53 PM, wrote:

Oh wow salami pizza

fireboy and watergirl, on Nov 2, 12:14 AM, wrote:

I wanna make a pizza for dinner. Your recipe is cool much.

where to buy thesis, on Apr 22, 04:36 AM, wrote:

I just love to eat Pizza and I was looking for the recipes to make pizza at home. I admire your great sharing of different recipes these are easy to make and well suggests. Keep it up and do share further recipes here these would be recommended.