When we got engaged this summer, Evan's parents decided to throw us a party in Wisconsin. A few weeks before our visit, they called to ask what kind of food we wanted for the party. Evan had one thing to say:
"All I want is a big kosher pastrami sandwich on rye." His parents were on it.
After much discussion of what kind of pastrami, and which brand of rye, we quickly discovered that it's actually not so easy to find kosher pastrami in Mequon, Wisconsin. His parents called local grocery stores to no avail, and even contacted a synagogue, but no such luck. Eventually they decided to do what we all do when we can't find the thing we're looking for: order it online.
They landed on the website for Grow and Behold, a company committed to pasturered, kosher meats. Knowing their son's appetite for pastrami, they ordered enough to feed a small village.
When we arrived at their home, Evan made a beeline for the freezer to check out the goods. It was indeed pastrami, but it was also about 50% fat.
That beef fat, which is actually delicious on hot pastrami, where it gets a little melty and is very flavorful, wouldn't be very good on the cold sandwich Evan had been envisioning. It would be flaccid and rubbery.
The party was still wonderful (no fatty pastrami could keep that from happening), and when it was all over, his parents put us on a plane with the leftover pastrami (hopefully the people on our plane enjoyed the meaty aroma wafting from row 23). They also arranged for the company to send us a second, hopefully improved, shipment of the pastrami to make up for the first one they sent.
We received it.
It was also a bit too marbled for our taste.
But it got me thinking: the pastrami didn't look too different from raw bacon in that it was mostly fat. And with bacon, the idea is to render that fat until most of it melts away and you're left with crispy pieces of meat.
So I mixed up my trusty bacon spice mix of smoked paprika, brown sugar, pepper, and smoked salt.
And sprinkled it all over the pastrami slices.
I baked them for about 15 minutes, then flipped them, and baked them for another 7 or so. After draining them on paper towels, the results were, as i'd hoped, pretty much like pork bacon.
We ate it with scrambled eggs and garlicky spinach for breakfast.
And since we now have about 47 pounds of this pastrami left in the freezer, we know it won't be long before we can make it again.
Ingredients
- 1 tablespoon brown sugar Pantry
- 1 teaspoon smoked paprika $1.50 for 1 ounce
- 1/2 teaspoon smoked salt (or regular salt) $2 for 3 ounces
- 1 teaspoon ground black pepper Pantry
- 8 ounces thinly sliced pastrami, ideally with some fat $10
Recipe Serves 4
Directions
- Preheat the oven to 375 degrees F.
- Line a baking sheet with aluminum foil.
- Combine the brown sugar, paprika, smoked (or regular) salt, and black pepper in a small bowl. Stir well to combine.
- Arrange the sliced pastrami on top of the foil, making sure not to overlap them. If necessary, start a second pan.
- Sprinkle the spice mixture all over the top of the pastrami slices, coating evenly.
- Bake for 15 minutes, until the pastrami is mostly crisp.
- Use tongs to flip each piece of pastrami.
- Return to the oven, and bake for another 6-8 minutes, until very crisp.
- Drain the pastrami bacon on paper towels.
- Serve hot.
Leave a Comment
What They're Saying
Charly, on Nov 4, 05:36 PM, wrote:
Thanks for all informations.. don’t worry visit my blog at ::
http://yukimaruherbalalami19.blogspot.com/2015/11/obat-proktitis-tradisional.html
http://pengobatangondokberacunalami999.blogspot.com/2015/09/obat-herpes-simplex-tradisional.html
http://obatjellygamatgold-gmurahdanasli.blogspot.com/2015/10/obat-dermatitis-atopik-tradisional.html
http://andyagenherbalonline27.blogspot.com/2015/10/obat-penyempitan-syaraf-otak-tradisional.html
http://kehebatanteripangemas-org.blogspot.com/2015/10/obat-penghilang-panu-tradisional.html
http://grosirjellygamatgold-gterbaik.blogspot.com/2015/09/obat-radang-rongga-hidung-tradisional.html
http://puputagensuplemenherbal7.blogspot.com/2015/11/obat-pneumonia-pneumokistik-tradisional.html
http://dessyrahmawatiherbal-net.blogspot.com/2015/11/obat-hematuria-tradisional.html
http://uzumakigumbherbal1994.blogspot.com/2015/10/obat-cacar-api-tradisional.html
http://caracepatmengobatipenyakit-id.blogspot.com/2015/10/obat-limpa-pecah-tradisional.html ok….
resty, on Nov 6, 06:28 PM, wrote:
Share Infonya nih gan at http://caracepatmengobatipenyakit-id.blogspot.com/2015/11/obat-ileus-tradisional.html and http://grosirjellygamatgold-gterbaik.blogspot.com/2015/11/obat-mastoiditis-akut-tradisional.html Thanks…….
Yael, on Nov 8, 08:57 AM, wrote:
This looks amazing, Gabi! Also, ages ago I read your recommendations for restaurants in the Bay Area. I am forever grateful that you introduced me to Vik’s Chaat in Berkeley.
Akalasia, on Nov 10, 04:48 PM, wrote:
wokeh Infonya, share Info nih http://harmoniherbalalami19.blogspot.com/2015/11/obat-akalasia-tradisional.html Thanks…
Trikomoniasis, on Nov 10, 05:48 PM, wrote:
wokeh nih websitenya http://yukimaruherbalalami19.blogspot.com/2015/11/obat-trikomoniasis-tradisional.html Thanks….
Kulit kering dan bersisik, on Nov 10, 10:45 PM, wrote:
Kunjungan sore saya di website ini at http://obatkulitkeringdanbersisiktradisional.com/ http://obatkulitkeringdanbersisiktradisional.com/glucoberry-dan-glucocoa/ Thanks….
yung@foodyoo.com, on Nov 26, 10:16 PM, wrote:
I am thinking, the spice mix will be really good for fish too. :)
카지노사이트, on Jan 15, 04:22 AM, wrote:
Large shape, rounded shape like a fetus, shape of a log with arms attached to the body, etc. http://om987.com
Amy Hoffmeier, on Oct 16, 04:28 AM, wrote:
I was twice a victim of a cryptocurrenc y scam lead by romance trying to find the right partner. I L ost about $64,000 (BTC and USDT) in the process and that funds was from my father’s life insurance… I was broken, desperate and had a week left to pay rent…luckily I can across D e nnis Walke r who truly was like a God sent savior.. just a day to my rent been due he helped me recover 90% of my stolen money.. I was shocked and overwhelmed I had to post this advert for him… please if ever in such need as I was write him on DENNISDFIXER at gm ail. com
Andre Gorsage, on Oct 24, 01:58 PM, wrote:
Wow, Thanks a lot guys for referring D e nnis … I contacted him because I had a ba d cre dit sc ore of 490 and he fixed it is a short period of time at an aff ordable rate he raised it to 820 … I am so happy and thankful for what he did for me… DENNISDFIXER at gm ail. com or +1 9 1 7 7 2 2 6 9 1 3 if you need his servi ces.
George, on Jan 6, 03:45 PM, wrote:
HOW DO I RECOVER MY SCAMMED FUNDS.
Most people ask this question usually, thinking that there isn’t a way to getting back funds that has been scammed from them. I am here to prove you wrong. I stand here to testify concerning CRYPTOREFUNDER360GMAILCOM. I was scammed of my hard earned money of about $160,000 worth of bitcoin by some online trading platform. Normally, I was supposed to withdraw my invested funds with a percent profit. When the time was due, I contacted an help support to inform them about the delay but was denied and blocked from accessing my account. I was in a state of dilemma except for the fact that I had no other option to choose between. Thanks to a friend that referred me to a recovery expert CRYPTOREFUNDER360GMAILCOM who within the range of 5 working days recovered all my scammed bitcoin including profits. It was all like a miracle and I will always be grateful. If you are in this situation and you need help, please contact George @ CRYPTOREFUNDER360GMAILCOM.