BrokeAss Gourmet

BrokeAss Gourmet

Guacamole Deviled Eggs

  • Prep Time 10 minutes
  • Estimated Cost $5.25
  • 8 Comments

Deviled eggs are kind of having a moment, and for good reason: Not only are eggs inexpensive and highly nutritious, but deviled eggs are gluten-free, paleo and generally vegetarian (sorry, vegans. Here, check out this delicious beet soup). Even better, deviled eggs are super-customizable. Here, I swap out traditional mayonnaise for creamy avocado (which I prefer over mayo on sandwiches anyway), mash it together with my egg yolks and add in classic guacamole flavorings.  

Since these are a riff on guacamole, I mash the filling by hand with a fork, rather than pureeing in a food processor, so as to keep some of those delicious lumps that guacamole is so famous for. If, however, you prefer silky-smooth yolks, feel free to use a blender or food processor.

I love these on their own, as part of an array of appetizers, or atop lightly-dressed greens for a high-protein, low-carbohydrate lunch. Whatever you do, be sure to eat these soon after you make them, since the avocado will start to brown slightly if you wait too long. I don't think it'll be a problem though--I barely got through taking photos of these without devouring them. 

Ingredients

  • 6 eggs, hardboiled $1.50  
  • 1/2 ripe avocado $1.50 for 1
  • 2 green onions, minced $0.50
  • 1 tablespoon minced fresh cilantro leaves (a very small handful)$1 for a bunch
  • 1/4 jalapeño (seeds intact if you like spicy--discard them if not), finely chopped $0.25
  • juice of 1/4 lime $0.50 for a whole lime
  • salt to taste Pantry
  • red pepper flakes Optional

Recipe Serves 2-3

Directions

  1. Let the eggs cool completely after hard-boiling them.
  2. Slice each egg lengthwise and gently pop out the yolks. place the yolks in a bowl and arrange the eggs on a serving platter.
  3. In a mixing bowl, combine the egg yolks, avocado, green onions, cilantro, jalapeño, lime juice, and salt. Use the back of a fork to smash well. (It's OK to leave a few lumps: you want the mixture to be creamy, but not perfectly smooth).
  4. Use a spoon to heap the guacamole mixture into the egg whites. 
  5. Top with a thin slices of lime, jalapeño, and/or red pepper flakes, if desired.

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Guacamole Deviled Eggs have to be one of my favorite ways to eat avocados. I’ve been making them for years, but now I’m really into what I call the grilled version. The grilled flavor is so good that it makes the egg itself almost irrelevant. Try this nj title agency for best reviews. You can make your own guacamole from scratch, or you can use a store-bought one. I like to keep things simple and buy my guacamole at Trader Joe’s, but if you’re feeling fancy, go ahead.

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