Creamy French Scrambled Eggs
Shallot-Leek Potato Gratins
Roasted Cippolini Onion Soup with Croutons, Gruyere and Crispy Sage
Pizza Provencal
Seared Tuna Salad over Grilled Bread with Olive-Avocado Tapenade
Omelets with Goat Cheese, Caramelized Onions and Fresh Herbs