I don't love the subject of diets. I firmly believe that moderation is the key to everything, including health and fitness, and that food is meant to be enjoyed. 

And yet, here I am, very, very excited about my latest culinary invention: a low-carb, primal-approved, gluten-free take on nachos. Maybe it's because I am passionate about seeds?

(More likely, it's because it's a way for me to eat nachos more frequently.)

Nachos are a favorite of mine. I have reinvented them before, and I'm sure I'll do it again. Today's version calls for a few of my Simple Seed Crackers, or any other prepared all-seed cracker.

I push 9 of them into a square in the middle of a parchment-lined baking sheet (the one I used to bake the crackers works just dandy).

I grate up a little cheese (in this case, I used some English Coastal Cheddar from Trader Joe's, since it's what I had on hand).

And sprinkled it on the crackers.

A quick trip under the broiler gets the cheese nice and melty (and only minimally toasts the crackers--baking it would be too much).

Then I go nuts with toppings. 

Cheesy, spicy, nacho-y goodness, that's seedy in all the right ways.