Everyone tells you the month leading up to your wedding will be crazy. There will be RSVPs to wrangle, seating charts to sweat over, a million little details to communicate to a large group of people, many of whom live far away. You don't eat enough because you are stressed, but your dress has been tailored exactly to your body's current state, and you've been told that if you lose more weight, it won't fit. For the first time in your life, you worry that you will lose weight, instead of worrying that you won't.
But nobody tells you that, in the midst of everything, you may feel compelled to comb through your life thus far with a fine-toothed comb. You try to determine if you are actually qualified to get married, as if that were a thing possible to determine. You wonder if you are you smart enough? Successful enough? Beautiful enough? Nobody tells you about the self-doubt. You find yourself wondering if any of your previous boyfriends know or care that you are getting married, and should you maybe reach out and tell them just in case? (Answers: maybe, no, and definitely not).
But then, in the midst of this, you remember, of all things, a pie. A rustic, palm-sized peach pie you bought at a bakery somewhere in the East Village ten years ago, when you were twenty-four, just before you left the East Coast for San Francisco. You were about to uproot a five-year existence in Boston, to move back to your home state for a new job and an apartment you rented without visiting, when your best friend insisted you at least see New York City once before you go. So you loaded up a borrowed car and hit the road. You got bagels and slices of pizza (and you finally understood what the big deal was), and you even managed to run into someone you knew in high school (surely that was some sort of omen). But it was that peach pie, procured just before you drove back to Boston, and eaten in the car, that stayed with you the most.
You had been ridden with anxiety throughout the trip, and were scared and excited about the start of the next chapter. But for just a moment, your heart palpitations slowed when you bit into that pie. It was sweet like summer, encased in a crust that was buttery and flaky, but still sturdy enough that you could eat it without a plate or fork. All of its flavors were familiar and identifiable, and yet the combination tasted unlike anything you had ever eaten before.
Now that you have this recipe, you can eat these pies whenever you need a little taste of the sweetness ahead. Or, you can top them with a scoop of vanilla ice cream or freshly whipped cream, and eat them simply because there is nothing more perfect on a hot summer day.
Ingredients
- 1 pound sliced fresh white or yellow peaches (about 4 peaches -- leave the skin on) $4
- juice of 1 lemon $0.50 for a whole lemon
- 4 tablespoons sugar, divided Pantry
- pinch of salt Pantry
- 1 recipe Perfect Pie Crust, or 1 store-bought piecrust (make sure you buy the kind that comes rolled up in a cylinder, not the kind already pressed into a pie tin). $3
- 1 egg, lightly beaten $1.50 for 6
Recipe Serves 4-6
Directions
- Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment paper, a silpat, or a light sprinkling of flour, and set aside.
- Combine the peaches, lemon juice, sugar and salt in a bowl. Stir gently to combine and let sit for 20 minutes.
- Roll the piecrust out on until it is about 1/6 inch thick, a floured surface.
- Use a 6-inch bowl to punch out 4-6 circles. If necessary, re-roll the scraps and punch again.
- Arrange 1/4 of the peaches in the center of a dough round, leaving a 2-inch border.
- Gently fold the border of dough over the peaches to make a loosely decorative edge.
- Transfer the pie to the prepared baking sheet.
- Repeat with the rest of the dough and peaches.
- Use a pastry brush to lightly coat each pie's crust with egg.
- Sprinkle the top and edges of each pie with the sugar.
- Bake the pies for 25-30 minutes, or until the crust is golden-brown and the peach filling is bubbly.
- Let cool slightly, then serve plain, with whipped cream or a scoop of vanilla ice cream.
Leave a Comment
What They're Saying
Grand National, on Mar 13, 11:30 AM, wrote:
ITV has secured the 4-year deal to broadcast the Grand National live for the UK viewers from 2017 to 2020. o, you will need to tune in your favorite channel to …
KHAN, on Mar 22, 10:36 PM, wrote:
good work
8 ball, on May 27, 12:29 AM, wrote:
Your article is very useful, the content is great, I have read a lot of articles, but for your article, it left me a deep impression, thank you for sharing.
Change AOL Password, on Jun 8, 02:12 AM, wrote:
our blog is great. I read a lot of interesting things from it. Thank you very much for sharing.
배트맨토토프로, on Aug 9, 12:26 AM, wrote:
I’ll be grateful if you continue this in future. A lot of people will be benefited from your writing. Cheers! 배트맨토토프로 https://www.betmantoto.pro
먹튀검증가이드, on Aug 9, 12:29 AM, wrote:
You should proceed your writing. I’m sure, you have a great readers’ base already! 먹튀검증가이드 https://www.totosafeguide.com
Yanon, on Nov 18, 02:37 AM, wrote:
Are you in need of professional hacking service? contact: CYBERVENOM6@GMAIL.COM His services are 100% safe and 100% guaranteed, they are professionals to satisfy one’s needs in hacking services such as*Recovery of money lost to scam brokers or fruad
and other types of hacking services.
Reach him at: CYBERVENOM6@GMAIL.COM
socket set, on Jan 12, 11:29 AM, wrote:
ne more delicious recipe. I’m ready to try one more. Thank you for your blog.
온라인카지노, on Jan 15, 04:17 AM, wrote:
The resulting road rage was also included.
<a href=“http://xn—o80b27i69npibp5en0j.vom77.com”>온라인카지노</a>
paper io 2, on May 31, 12:03 AM, wrote:
Implement government directives. Everyone joins hands to fight the epidemic, limit moving out and stay indoors to keep the cleanest living environment.
Kelowna Tree Removal Service, on Jun 23, 12:20 AM, wrote:
Your work inspires us. Keep up the good work and we will continue to support your web posts.
web series sex, on Jul 2, 11:58 AM, wrote:
xnxx mirzapur web series
new web sex series 2020
sherlyn chopra web series porn
apaharan web series porn
hot indian web series sexy videos
ullu sex full web series
wife adult web series
kangana sharma web series sex
alt balaji nude shows
naked ullu web series
bollywood adult web series videos
ullu sexy new
gandi baat series hot
sex in car web series
alt balaji gandi baat xxx
mirzapur series xxx
Keyword Stats 2021-02-12 at 14_33_40
January 1, 2020 – December 31, 2020
xxx indian web series
xnxx webseries
kooku hot video
kooku web series porn
webseries x video
indianwebseriessex
gupchup web series sex
webseriesxnxx
all web series sex video
fliz web series xvideo
new sex web series video
hollywood web series porn
sex ullu web series
gupchup sex web series
bengali web series xvideo
desi hot web series video
xvideo hot web series
sex web series xvideo
hotshots sex web series
desi web series sexy
web series xnxxtv
sex from web series
webseries pron
webseries indian hot
big boobs webseries
brazzers indian web series
best nude webseries
hotshot web series xnxx
xnxx webserise
hotshot web series nude
nude fliz web series
xxnx webseries
sepehrsoule, on Aug 2, 06:32 AM, wrote:
I do not know what to say really what you share very well and useful to the community, I feel that it makes our community much more developed, thanks
pamchalpaint, on Aug 2, 06:36 AM, wrote:
I am in fact pleased to read this weblog posts which contains lots of helpful information,
thanks for providing such information.
artifical grass, on Aug 2, 06:39 AM, wrote:
Thank you so much for this wonderful post, very useful and informative.
tak grass, on Aug 2, 06:42 AM, wrote:
Thank you so much for this wonderful post, very useful and informative.
cookie clicker 3, on Aug 17, 12:22 AM, wrote:
So yummy! I love it
Fridrich, on Sep 11, 10:15 AM, wrote:
Your article is very useful, the content is great, I have read a lot of articles, but for your article, it left me a deep impression, thank you for sharing.
Lesley, on Sep 11, 10:21 AM, wrote:
Very tasty recipe, thanks for sharing. I think you should post it on Instagram and use the services of viplikes.net to quickly increase the number of likes.
Poll Harper, on Sep 20, 01:29 AM, wrote:
I like your post! Thank you for sharing it! I will cook it
Everett Goodman, on Sep 20, 01:35 AM, wrote:
Thank you for sharing this tasty recipe! I believe you can make a video how you cook this meal and post such video on youtube. From here soclikes.com you can get a lot of likes for your video
spa in Chennai, on Nov 10, 08:28 PM, wrote:
That is life bro, come and have fun with us..!
HIDR Electronics, on Nov 23, 01:58 AM, wrote:
Thank you for this article. Keep up the good work and we will continue to support your web posts.
메이저토토, on Aug 12, 12:15 AM, wrote:
That’s a great post. I’d like to have an in-depth conversation with you. Please visit my homepage. Thank you.
Jason, on Aug 14, 03:32 AM, wrote:
Some dentist will not advertise what groups they cater to so you may need to call them and ask them what they are accepting so you know dentist anaheim hills Does the dentist use the latest equipment? A state of the art office means a dentist who cares about learning and using the latest techniques, tools and equipment for his patients’ comfort and convenience
casinocommunity, on Sep 12, 12:31 AM, wrote:
I have been looking for articles on these topics for a long time. casinocommunity I don’t know how grateful you are for posting on this topic. Thank you for the numerous articles on this site, I will subscribe to those links in my bookmarks and visit them often. Have a nice day
baccaratsite, on Sep 19, 11:38 PM, wrote:
I’ve been searching for hours on this topic and finally found your post. baccaratsite, I have read your post and I am very impressed. We prefer your opinion and will visit this site frequently to refer to your opinion. When would you like to visit my site?
slotsite, on Nov 14, 07:09 PM, wrote:
I have been looking for articles on these topics for a long time. I don’t know how grateful you are for posting on this topic. Thank you for the numerous articles on this site, I will subscribe to those links in my bookmarks and visit them often. Have a nice day sd
nytimes crossword, on Nov 28, 12:22 AM, wrote:
I find a lot of interesting information whenever I visit your website, which I do frequently. Not only are there some wonderful articles, but also some wonderful comments. I am grateful to you, and I hope that you will spread the word about my page.
Aira, on Dec 4, 07:09 PM, wrote:
https://www.j9korea.com/
제이나인 바카라사이트
How To Stay Laser Focused, on Jan 9, 09:51 AM, wrote:
I got here much interesting stuff. The post is great! Thanks for sharing it!
majorsite, on Jan 18, 12:34 AM, wrote:
I came to this site with the introduction of a friend around me and I was very impressed when I found your writing. I’ll come back often after bookmarking!
http://images.google.co.nz/url?sa=t&url=https%3A%2F%2Ftotosafe.com
Call Girl in Grant Road, on Jan 26, 11:46 PM, wrote:
Thanks for posting such an informative article, thanks for sharing informative post
Call Girls in Indore, on Jan 26, 11:47 PM, wrote:
I really like your post and bookmark your site for future articles
jefrarissomon, on Feb 7, 10:15 AM, wrote:
<p><span data-sheets-value=”{"1":2,"2":"https://mustangsbigolgrill.ca/minimum-deposit/"}” data-sheets-userformat=”{"2":268416,"10":2,"14":{"1":2,"2":1136076},"15":"Arial","21":1}” data-sheets-hyperlink=“https://mustangsbigolgrill.ca/minimum-deposit/” data-sheets-hyperlinkruns=”{"1":0,"2":"https://mustangsbigolgrill.ca/minimum-deposit/"}”><a class=“in-cell-link” href=“https://mustangsbigolgrill.ca/minimum-deposit/” target=”_blank” rel=“noopener”>https://mustangsbigolgrill.ca/minimum-deposit/</a></span></p>
casinocommunity, on Mar 2, 07:32 PM, wrote:
First of all, thank you for your post. Your posts are neatly organized with the information I want, so there are plenty of resources to reference. I bookmark this site and will find your posts frequently in the future. Thanks again ^^