BrokeAss Gourmet

BrokeAss Gourmet

Soba Noodles with Shrimp, Vegetables and Spicy Red Pepper Sauce

  • Prep Time 0:10
  • Cook Time 0:10
  • Estimated Cost $19.50
  • 5 Comments

Last week at the farmers market I lingered near the cool Afghan specialty foods stand, tasting the different samples of breads with special chutneys and yogurts. Finally, I decided to buy the jalapeno-red pepper jelly, knowing it would be delicious with cream cheese and crackers or as a glaze over chicken or fish. As a bonus, it also made the perfect simple sauce for this fresh, healthy stir fry. Substitute chicken, tofu or even salmon for the shrimp if you are so inclined.

Ingredients

  • 1/2 lb. soba noodles or whole wheat spaghetti $2
  • 1 tbsp vegetable oil Pantry
  • about 10 large raw shrimp, deveined and tails removed $5
  • 4 cloves garlic, minced Pantry
  • 1 small white onion, sliced $0.50
  • 4 cups spinach $1.50
  • 2 carrots, sliced on the bias $1
  • 1 small head broccoli, cut into florets $1
  • 1 small piece ginger, peeled and minced $0.50
  • 1/8 cup sliced, toasted almonds $2
  • 4 tbsp red pepper jelly $6 for 10 oz.
  • 1 small bunch cilantro, chopped $1

Recipe Serves 2-3

Directions

  1. Cook noodles according to package directions in salted water. Set aside.
  2. Heat vegetable oil in a large frying pan or wok over high heat. Add onions and cook for 1-2 minutes. Add garlic, broccoli, carrots and spinach. Cook for 1-2 minutes. Add shrimp and ginger and cook for 1 minute. Pour red pepper jelly over the entire mixture and cook just until shrimp turn pink and firm. Toss entire mixture with noodles, almonds, and cilantro. Serve hot.

Category: Meals

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What They're Saying

lo, on Jul 8, 10:48 AM, wrote:

I’m always a sucker for a shrimp & noodles dish. I’m not one to play the cynic, but does that little bit of jelly make a substantial-enough sauce for this noodle bowl?

debbie, on Jul 29, 11:50 AM, wrote:

This recipe sounds so good, I am going to give it a try tonight
I have all the ingredients except the red pepper jelly I may have a good jalapeno jelly that may substitue fine. I will let you know how it come out tomorrow.

Thanks for the recipe

Sez, on Feb 6, 12:02 AM, wrote:

I was excited to see this recipe because I had bought the same jelly from a farmers market, but could not think of what to do with it so it sat in my fridge for some time. It does go well with shrimp, which I would have never thought of on my own. I used frozen spinach rather then fresh spinach, which I think was a mistake, if you don’t have fresh spinach I would skip it. Thanks so much for this recipe!

judi togel, on Oct 2, 11:14 PM, wrote:

seems chewy & taste

situs judi poker, on Nov 10, 04:58 PM, wrote:

I’m always a sucker for a shrimp & noodles dish.