BrokeAss Gourmet

BrokeAss Gourmet

Seed Cracker Nachos

  • Prep Time 5 minutes
  • Cook Time 4 minutes
  • Estimated Cost $7
  • 13 Comments

I don't love the subject of diets. I firmly believe that moderation is the key to everything, including health and fitness, and that food is meant to be enjoyed. 

And yet, here I am, very, very excited about my latest culinary invention: a low-carb, primal-approved, gluten-free take on nachos. Maybe it's because I am passionate about seeds?

(More likely, it's because it's a way for me to eat nachos more frequently.)

Nachos are a favorite of mine. I have reinvented them before, and I'm sure I'll do it again. Today's version calls for a few of my Simple Seed Crackers, or any other prepared all-seed cracker.

I push 9 of them into a square in the middle of a parchment-lined baking sheet (the one I used to bake the crackers works just dandy).

I grate up a little cheese (in this case, I used some English Coastal Cheddar from Trader Joe's, since it's what I had on hand).

And sprinkled it on the crackers.

A quick trip under the broiler gets the cheese nice and melty (and only minimally toasts the crackers--baking it would be too much).

Then I go nuts with toppings. 

Cheesy, spicy, nacho-y goodness, that's seedy in all the right ways.

 

Ingredients

  • Simple Seed Crackers or other seed-only cracker (I've heard good things about these) $3.50
  • 1/4 cup shredded cheddar or jack cheese $3.50 for 8 ounces
  • your favorite nacho toppings (chopped tomato, cilantro, chopped red oinons, sliced scallions, sour cream, plain yogurt, black oilives, sliced jalapeños, red chili flakes, etc) optional

Recipe Serves 1

Directions

  1. Preheat the broiler to high.
  2. Make sure the crackers have had time to cool before assembling the nachos.
  3. Arrange the crackers in a square (3 rows of 3, as pictured) in the middle of a parchment-lined baking sheet.
  4. Sprinkle the grated cheese over the crackers, distributing evenly.
  5. Place the crackers and cheese under the broiler just until the cheese melts, 3-4 minutes (check after 2 minutes).
  6. Serve immediately, or top the cheesy crackers with the toppings of your choice and then serve. 

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What They're Saying

Lindsay, on May 9, 10:44 AM, wrote:

This is a great way to make nachos! I really like the idea of using seed crackers instead of corn chips.

Andrew Diaz, on Jun 24, 02:55 AM, wrote:

It’s really a simple snack. I like spicy snacks, but this looks tasty with crunchy crackers. Thank you for sharing the recipe. I was looking for the one to make to have in the evening. If you need recipes for writing, then come here.

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