BrokeAss Gourmet

BrokeAss Gourmet

Guacamole Salad

  • Prep Time 10 minutes
  • Estimated Cost $7.75
  • 11 Comments

Avocados are packed with healthy fats and antioxidants. Their rich, luscious texture and creamy mouth feel help to satisfy you and keep you feeling fuller longer (so you are better able to resist that cronut craving after lunch), and they go with just about everything. Still, it's somehow not really socially acceptable to eat a whole bowlful of guacamole. Not acceptable, that is, until now. Because I found loophole.

If you coarsely chop your avocado and gently toss it with tomatoes, onions, jalapeño, cilantro, lime juice and olive oil, then what you've made is a salad, not guacamole. Except, it's a salad that tastes just like guacamole. And it's totally acceptable to eat a whole bowl of it. Like I said, it's a salad. 

How can I turn down tomatoes when they look at me like this? Don't refrigerate them! It ruins their flavor.

This salad is a wonderful barbecue side dish or a base for grilled chicken, shrimp or steak. Sometimes I even gild the lily and top it with Greek yogurt.

Completely unnecessary, but so, so delicious. The salad is also great spooned into in a corn tortilla with scrambled eggs (for a quick breakfast taco), served in place of guacamole and/or salsa with enchiladas, burritos and tacos, or just with tortilla chips.

Make it soon, while summer tomatoes are still available.

Ingredients

  • 1 pint cherry or grape tomatoes, destemmed and halved $3.50
  • 1 avocado, peeled, seeded and diced $1.50
  • 2 tablespoons finely chopped red onion (about 1/8 onion) $1 for a whole onion
  • 1 small (or 1/2 large) clove garlic, minced Pantry
  • 1/2 jalapeño, sliced paper-thin (if you're sensitive to spice, substitute finely chopped green pepper) $0.25 for a whole jalapeño
  • 1 handful fresh cilantro, chopped $1 for a bunch
  • 1 tablespoon extra virgin olive oil Pantry
  • juice of 1 lime $0.50 for a lime
  • salt and pepper to taste Pantry 
  • dollop of Greek yogurt Optional

Recipe Serves 2

Directions

  1. In a serving bowl, combine the tomatoes, aocado red onion, jalapeño (or green pepper) and cilantro.
  2. Drizzle with olive oil and lime juice and toss well.
  3. Season with salt and pepper to taste (a generous pinch each should do it).
  4. Top with a dollop of Greek yogurt, if desired.
  5. Serve immediately.

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What They're Saying

websites for essay, on Oct 16, 10:52 PM, wrote:

Guacamole Salad is a delicious and healthy dish that can be served as an appetizer or even a side to other dishes. It’s incredibly easy and quick to make, but it would be best if you chilled the Guacamole Salad in the refrigerator for about 30 minutes before serving so that all the flavors can mix together.

JameHirisn, on May 29, 02:14 AM, wrote:

A guacamole salad is a salad made of avocados, tomatoes, jalapeno peppers, onions and cilantro. It’s usually served as an appetizer or side dish. I will read the best resume writing services reviews online. This is a favorite Mexican dish in my family. It’s always a hit with guests because it’s so simple and quick to prepare.

JennyHorne, on Sep 27, 09:22 PM, wrote:

There is nothing like a fresh, home-made guacamole salad. The avocado is the star of the show here and will provide you with the creaminess that you need to make this dish amazing. It also provides a nice amount of healthy fats which will keep your energy levels up throughout the day. You can also add some tomatoes, jalapenos, and lime juice to give it a little kick. I would like to visit https://www.assignmentgeek.com.au/editing-services/ website for assignment editing now because it is the only authentic one.

AlyceRyan, on Nov 10, 12:47 AM, wrote:

Guacamole Salad is a great way to use up leftover guacamole. It’s also a great way of adding some extra protein and nutrients to your diet. The key thing to remember when making Guacamole Salad is that you need to make sure the avocado is ripe before you start chopping it up. I would recommend turf suppliers for best reviews. If you don’t then it will turn brown and get an unpleasant taste. If you’re using fresh avocados then simply chop them up into small pieces, add them to a bowl with some lemon juice and salt, then mash them until they’re smooth.

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The avocado is the star of the show here and will provide you with the creaminess that you need to make this dish amazing.