BrokeAss Gourmet

BrokeAss Gourmet

Damn, That's Kosher: Pan-Roasted Chicken with Garlic, Rosemary and White Wine

  • Prep Time 0:10
  • Cook Time 0:30
  • Estimated Cost $17.99
  • 4 Comments

This recipe has become a family favorite over the years. It is quick and simple. It can be made ahead and re-warmed. It is delicious with couscous or rice and a steamed green vegetable. The chicken recipe was adapted from The Classic Italian Cookbook by Marcella Hazan. Knopf, 1982.

Ingredients

  • 1 tbsp olive oil Pantry
  • 2-3 cloves garlic, peeled, and crushed Pantry
  • 4 chicken pieces, skin on, and rinsed $6
  • 3 small sprigs of fresh rosemary $1
  • salt and freshly ground pepper Pantry
  • 1/4 cup "Rodney Strong"Charlotteʼs Home Sauvignon Blanc (drink the rest with dinner) $10.99

Recipe Serves 2

Directions

  1. Heat olive oil in a deep skillet or sauteʼ pan over medium-high heat. When it gets hot, but not yet smoking, add the garlic and the chicken, skin side down.
  2. When it is well browned, on one side, turn pieces over and add the rosemary. When chicken is browned on all sides, add a large pinch of salt, 3 twists of the pepper mill, and the wine. Let the wine bubble rapidly for 2-3 minutes. Lower the heat to a simmer and cover the pan. Cook the chicken at a simmer for approximately 20 more minutes or until it is done.
  3. Transfer the chicken pieces to warm serving platter. Remove rosemary from pan, and return pan to high heat. Add 1-2 tablespoons of water, scraping up the remaining bits in the pan and pour over the chicken.

Category: Meals

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What They're Saying

Lo, on Feb 18, 11:12 AM, wrote:

OK, you got me with the rosemary. Everything tastes better with rosemary and garlic, right?

Juggling Frogs, on Feb 19, 05:36 AM, wrote:

Looks yummy! Is there a kosher wine you’d recommend as a substitute? (Those must be small pieces of kosher chicken for $5!)

I’m enjoying your blog! Have you submitted anything to the Kosher Cooking Carnival?

Pj Little, on Feb 23, 06:18 PM, wrote:

I love Kosher and I think Chopped Chicken Liver is devine. Do you have a great recipe for Matzoh Balls and Chicken Soup you would share? Sadly I am not near a Deli or a grocery store that even sells the mix.

Moti, on Jul 13, 06:54 AM, wrote:

I would recommend Alfasi merlot with the chicken.
It’s dry red wine with alcohol volume of 12%.
You can find it here:
https://www.mykosherwine.com/productDetail.aspx?ProductID=113
It’s price (for today 07.13.09) is $6.99 a bottle.