BrokeAss Gourmet

BrokeAss Gourmet

Blistered Padrón Peppers

  • Prep Time 2 minutes
  • Cook Time 4 minutes
  • Estimated Cost $5
  • 8 Comments

This super-easy tapas favorite requires almost zero work, and will work for dinner guests with just about every dietary restriction, considering they're low-carb, vegetarian, vegan and sugar-free.

The ony thing to know is that eating them is a little bit like playing Russian Roulette: 99% of the time, Padrón or Shishito peppers are mild, but every now and then you'll get one with a little heat. Not painfuly hot, mind you, but spicy enough to take you by surprise. In short, save this one for after the kids go to bed.

Ingredients

  • 1/2 lb Padrón (or Shishito) peppers $5
  • 1 tablespoon extra virgin olive oil Pantry
  • few pinches of kosher salt, coarse sea salt or Maldon sea salt Pantry

Recipe Serves 2-3

Directions

  1. Preheat a heavy-bottomed pan (cast iron works well) over high heat.
  2. In a bowl, toss the peppers with the olive oil until well-coated.
  3. Cook the peppers (and any residual oive oil from the bowl) in the hot pan for 4-5 minutes, tossing occasionally, until charred and softened.
  4. Serve hot or at room temperature, sprinkled with the salt. 

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Cheapest escotrs in London, on Jun 26, 03:02 PM, wrote:

That do not look tasty ;/

judi togel, on Oct 14, 12:36 PM, wrote:

Hm.. interesting

professional thesis writers, on Jul 20, 09:34 PM, wrote:

Peppers are totally destroyed due to the fungus and then to should throw away from the outside then you are taking the recipe for these peppers. Those peppers will never eat even that I know the love to peppers but not these are.

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