Soba Noodles with Shrimp, Vegetables and Spicy Red Pepper Sauce
- Prep Time 0:10
- Cook Time 0:10
- Estimated Cost $19.50
- 7 Comments
Last week at the farmers market I lingered near the cool Afghan specialty foods stand, tasting the different samples of breads with special chutneys and yogurts. Finally, I decided to buy the jalapeno-red pepper jelly, knowing it would be delicious with cream cheese and crackers or as a glaze over chicken or fish. As a bonus, it also made the perfect simple sauce for this fresh, healthy stir fry. Substitute chicken, tofu or even salmon for the shrimp if you are so inclined.
- 1/2 lb. soba noodles or whole wheat spaghetti $2
- 1 tbsp vegetable oil Pantry
- about 10 large raw shrimp, deveined and tails removed $5
- 4 cloves garlic, minced Pantry
- 1 small white onion, sliced $0.50
- 4 cups spinach $1.50
- 2 carrots, sliced on the bias $1
- 1 small head broccoli, cut into florets $1
- 1 small piece ginger, peeled and minced $0.50
- 1/8 cup sliced, toasted almonds $2
- 4 tbsp red pepper jelly $6 for 10 oz.
- 1 small bunch cilantro, chopped $1
Recipe Serves 2-3
- Cook noodles according to package directions in salted water. Set aside.
- Heat vegetable oil in a large frying pan or wok over high heat. Add onions and cook for 1-2 minutes. Add garlic, broccoli, carrots and spinach. Cook for 1-2 minutes. Add shrimp and ginger and cook for 1 minute. Pour red pepper jelly over the entire mixture and cook just until shrimp turn pink and firm. Toss entire mixture with noodles, almonds, and cilantro. Serve hot.
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What They're Saying
lo, on Jul 8, 01:48 PM, wrote:
I’m always a sucker for a shrimp & noodles dish. I’m not one to play the cynic, but does that little bit of jelly make a substantial-enough sauce for this noodle bowl?
debbie, on Jul 29, 02:50 PM, wrote:
This recipe sounds so good, I am going to give it a try tonight
I have all the ingredients except the red pepper jelly I may have a good jalapeno jelly that may substitue fine. I will let you know how it come out tomorrow.
Thanks for the recipe
Sez, on Feb 6, 02:02 AM, wrote:
I was excited to see this recipe because I had bought the same jelly from a farmers market, but could not think of what to do with it so it sat in my fridge for some time. It does go well with shrimp, which I would have never thought of on my own. I used frozen spinach rather then fresh spinach, which I think was a mistake, if you don’t have fresh spinach I would skip it. Thanks so much for this recipe!
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Supernatural Cotton Jackets, on May 30, 10:01 AM, wrote:
Either you collect all those peppers packets from pizza store than buy a whole bag of pepper flakes which you will not be able to use it all anyways. Open your kitchen windows so you don;t suffocate when cooking this red spicy sauce.
Assignment Help, on May 31, 11:23 AM, wrote:
Soba is basically consistently eaten with chopsticks, and in Japan, it is generally viewed as respectful to gulp the noodles uproariously. This is particularly basic with hot noodles, as drawing up the noodles rapidly into the mouth demonstrations to chill them off.
slot deposit pulsa, on Jul 14, 02:30 AM, wrote:
soba noodles looks delicious!!