Directions

For Steak:

1. Place steak on a large plate or in a baking dish and brush with soy sauce and sprinkle lightly with salt and pepper to taste and the thyme. Let stand for 1 hour.
2. Brush again with soy sauce and place on a hot grill pan or barbeque over high heat for 1-2 minutes on each side for rare steak (3-4 minutes on each side for medium, 4-5 minutes on each side for well-done). Slice steak on the diagonal.
3. To make the sauce, combine green onions and wine in a medium saucepan and bring to a light boil. Add butter and parsley and allow to cook for another 2-3 minutes. Slice the steak on the diagonal and arrange prettily on plates. Spoon sauce over steak and serve with the broccolini.

For Broccolini:

1. Trim ends off of broccolini. Place the broccolini in a large frying pan and cover with water. Cover pan and bring to a boil. Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini and set aside.
2. Heat the olive oil in pan over medium heat and add the garlic. Cook garlic 1-2 minutes and return broccolini to the pan.
3. Add lemon juice and salt and pepper to the broccolini and toss well to ensure that each piece is well-coated.