BrokeAss Gourmet

BrokeAss Gourmet

Cold Cherry Soup

  • Prep Time 0:45 (including fridge time)
  • Cook Time 0:10

It’s hard to say whether this unique soup is, at its core, a starter or a dessert. Its bright fruit flavor is accented by red wine and just touch of honey and mellowed by creamy crème fraiche, making it a perfect pairing for a low-key table red. It’s sweet, but also quite tart.

If you’re serving it as a starter, I say top it with a whisper of cracked black pepper and serve alongside a piece of creamy, pungent cheese. For dessert, maybe add a small scoop of good vanilla ice cream and/or a dark chocolate biscotti.

  • ingredients
  • 2 cups pitted, de-stemmed cherries $3.50 for 2 lbs
  • 1 cup inexpensive red wine $3 for a bottle
  • 1 cup water
  • 2 tsp honey (or more to taste) Pantry
  • 1/4 cup crème fraiche or Greek-style yogurt $4 for 2 cups
Total Cost of Ingredients $10.50


Combine cherries, wine, water and honey in a medium pot over medium heat. Cover and cook for 8-10 minutes, or until liquid boils and cherries soften. In a food processor or blender, or using an immersion blender, puree the mixture until smooth. Transfer to a heat-proof bowl and refrigerate until cold (at least 30 minutes).

Serve the soup cold in small bowls, wine glasses or shot glasses with the crème fraiche or yogurt swirled in on the top. Garnish with additional cherries, black pepper or mint sprigs, if desired.

Serves 3-4.

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What They're Saying

Sara @ Real Fun Food, on Aug 23, 05:12 PM, wrote:

I also must try this recipe!! When I do I’ll link back to you again :)

Malaina Torop, on Oct 28, 04:38 AM, wrote:

Cold cherry soup is a refreshing summertime treat. It is a very simple recipe that requires just a few ingredients and can be made in less than 15 minutes. The best part is that it can be served either warm or cold, depending on your preference. This cold cherry soup is perfect for a light lunch or dinner. Now it is time to visit website in order to get no deposit casino bonuses because many of my pals have already got it.

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Clara Sampaio, on Nov 15, 04:59 AM, wrote:

Cold cherry soup is a delightful blend of ripe cherries, offering a unique combination of sweetness and a hint of tartness. Served chilled, it’s a popular summer dish, delivering a burst of fruity goodness to beat the heat. Blended into a smooth puree, the cherries create a refreshing soup, often enriched with ingredients like yogurt or sour cream. With a garnish of fresh mint or a dollop of yogurt, cold cherry soup is not just a treat for the taste buds but also a visually appealing dish, bringing vibrant color to the table. Whether served as a starter or dessert, it captures the essence of summer in every spoonful. Just like the best casino at the moment DuckyLuck, which you can find here –