BrokeAss Gourmet

BrokeAss Gourmet

Salmon with Lemon-Dill Sauce

  • Prep Time 0:05
  • Cook Time 0:25
  • Estimated Cost $14.00

This simple, refreshing preparation of salmon is good any time of year and can be paired with nearly any side dish. It is so good, in fact, that it prompted my friend James to declare that it will “tingle your taste buds like nothing else.”


  • 2 4-6 oz. salmon fillets $10
  • 1/4 cup sour cream or Greek yogurt $1.50
  • 1/4 cup mayonnaise Pantry
  • 4 cloves garlic, minced Pantry
  • 2 lemons--1 zested and juiced, 1 sliced $1
  • 2 tsp fresh or dried dill $1.50 for 1 oz
  • salt and pepper to taste Pantry

Recipe Serves 2


  1. Preheat oven to 375 degrees F.
  2. Whisk together sour cream, mayonnaise, garlic, lemon juice and zest, dill, salt and pepper. Set aside.
  3. Arrange salmon fillets in a baking pan. Cover well with lemon-dill sauce. Top each piece of salmon with a few lemon slices. Bake for 20-25 minutes or until salmon is cooked to desired done-ness.

Category: Meals


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What They're Saying

Denise, on May 21, 08:34 AM, wrote:

Sounds good—I do a similar one with a bit of mustard and a little lighter (no mayo). See the bottom of the page on my blog at: at

Jim Stewart aka MrHorseApples, on May 21, 08:51 AM, wrote:

northern salmon very good for fish twice weekly

Vicki, on Jun 18, 12:42 PM, wrote:

This recipe is great on the BBQ, tent baking pan loosely with tinfoil & be careful not to overcook – 10 to 12 minutes only

judi togel, on Oct 3, 01:16 AM, wrote:

Aku suka makan salmon

Anonymous, on Apr 23, 12:29 PM, wrote:

Im no master, however I trust you simply made a fantastic point. You unquestionably completely comprehend what youre talking about, and I can really get behind that. 1xbet, on Apr 29, 11:05 AM, wrote:

When salmon is mixed with lime or lime juice it gets one type of soar taste to it. That is very healthy one and lot of vitamin C will be present in that juice. The early morning drinking of that juice will help to keep our body active and healthy.