BrokeAss Gourmet

BrokeAss Gourmet

Grilled Corn with Jalapeño-Lime Butter

  • Prep Time 0:10
  • Cook Time 0:04
  • Estimated Cost $8.00
  • 9 Comments

Simple, bold, smoky and sweet, this decadent way to serve corn is everything I crave. Perfect alongside a barbeque or alongside tacos. This recipe works well with white or yellow corn.

Ingredients

  • 4 ears corn, shucked, cleaned and halved $2
  • 3 tbsp unsalted butter $1 for a stick
  • 1/2 jalapeño, diced finely $0.50
  • pinch salt Pantry
  • few sprigs cilantro, chopped $1 for a bunch
  • juice and zest of 1/2 lime $0.50
  • 2 tbsp cotija cheese (optional) $3 for 4 oz.

Recipe Serves 4-6

Directions

  1. Heat a grill or grill pan over high heat. Grill corn pieces for 2 minutes on each side, or until light charring develops.
  2. While corn grills, melt butter in a small sauce pan. Add jalapeño, salt, lime, cilantro, lime juice and zest and remove from heat.
  3. Drizzle butter mixture over grilled corn pieces. Garnish with cotija.

Leave a Comment

Textile help (For formatting your comment)

What They're Saying

Sheila, on May 6, 11:14 AM, wrote:

Made this last night… it was delicious! How would you go about making this with whole corn (not on the cob) without it swimming in butter? Alternatives?

Thanks!!

Jenny, on May 9, 08:50 AM, wrote:

How come the prepare time is 10 seconds? O_O and the cook time is only 4 seconds? O_O

Quinn, on May 11, 11:05 AM, wrote:

This was an awesome recipe! I made it as part of the mothers day dinner we did for my boyfriend’s mom and she loved it. I don’t have a barbecue, but a george foreman grill worked great.
kudos!

Danielle "Miss Journey", on May 18, 06:30 PM, wrote:

OMG, this sounds amazing. Perfect for summertime. I LOVE corn and jalapenos. I will definitely be trying this.

Annie, on May 21, 01:44 PM, wrote:

wow, this sounds so simple yet so delicious! YUM!

Sheila, on May 22, 02:58 PM, wrote:

Those are minutes. 1:00 would be 1 hour. :)

Gerald Kahre, on Aug 8, 10:37 AM, wrote:

This was fantastic!!! I made this for a poker party that we had and people loved it. Great choice, much better than corn on the cob and butter. :)

Live tv on pc, on Nov 6, 08:57 AM, wrote:

Nice blog – “GRILLED CORN WITH JALAPEÑO-LIME BUTTER”. Its a very very testy recipe you have presented here. Thanks a lot for sharing with us.

Kabbalah bracelet, on Dec 25, 12:02 PM, wrote:

I love it so much and also have often as a delicious food. Thanks for sharing this nice article with us.