- Prep Time 0:10
- 12 Comments
Sometime around 3:30 this afternoon, I found myself craving a frosty piña colada. Now, say what you will about professional bloggers, but my work ethic does not allow for Tuesday afternoons spent sipping on blended rum drinks. It does, however, allow for this indulgent, yet simple frozen beverage. Add booze at will.
- 1 15 oz. can coconut milk $1.50
- 2 Naval oranges, peeled and seeded $1
- juice of 2 limes $1
- 2 tbsp honey Pantry
- 2 cups ice
Total Cost of Ingredients $3.50
Place all ingredients in a blender or food processor and process until smooth and slightly foamy.
Pour into glasses and serve, garnished with a lime wedge if desired.
Photo credit: John Mortimer