BrokeAss Gourmet

BrokeAss Gourmet

Coconut-Citrus Frappe

Sometime around 3:30 this afternoon, I found myself craving a frosty piña colada. Now, say what you will about professional bloggers, but my work ethic does not allow for Tuesday afternoons spent sipping on blended rum drinks. It does, however, allow for this indulgent, yet simple frozen beverage. Add booze at will.

  • ingredients
  • 1 15 oz. can coconut milk $1.50
  • 2 Naval oranges, peeled and seeded $1
  • juice of 2 limes $1
  • 2 tbsp honey Pantry
  • 2 cups ice
Total Cost of Ingredients $3.50

Directions

Place all ingredients in a blender or food processor and process until smooth and slightly foamy.

Pour into glasses and serve, garnished with a lime wedge if desired.

Serves 2-4.

Photo credit: John Mortimer

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What They're Saying

Alicia, on Apr 6, 11:55 AM, wrote:

Hi there. Love your recipes, but formsome reason, the pictures don’t come across in mt Google Reader feed. What up? I know, I can just follow the link to your site… :)

DowntownFoodie, on Apr 7, 02:36 PM, wrote:

Mmm, this sounds great! It combines two of my favorite things—navel oranges and coconut :).

Aki, on Apr 7, 06:20 PM, wrote:

This recipe + tomorrow after my interview. YES.

I just found your blog, it’s awesome.

Rebecca, on Apr 10, 10:40 AM, wrote:

When I saw your link to “professional bloggers” I was expecting it to link to my blog. Because, you know, I’m a professional food writer.